Pinot Noir or Chardonnay. Both equally good for you?

[Guest guest]

In todays " Parade " magazine: Years ago compounds in the skin of red grapes

but not in the skin of green grapes were found to be beneficial. So the

assumption was that white wines don't offer the same boon to your health as

red wines. Researchers at the University of Connecticut and the University

of Milan have found that the flesh of green grapes (used to make white wine)

is rich in similar heart healthy compounds (as red wine).

If anyone has this actual study, please post.