Guest guest Posted September 24, 2006 Report Share Posted September 24, 2006 I have done some research on cooking with flax seed oil (but can't claim to have read all of the archives, scholarly journals, CR references, etc to see if this question has already been answered) and understand it is not a good idea. I would never consider frying with it. What I'm not sure of is if this applies to all types of cooking such as baking. Does anyone know if it breaks down at the temperatures used in baking things such as bread and waffles and that this is definitely contraindicated? I used it in my waffle recipe this morning and they tasted fine. Also I have bought commercially made cookies that claim to be made with flaxseed oil. Just an observation on the newbie posting thread. I am a newbie of a few months and until now have resigned myself to lurking because of a wrist slap or two and fears of running afoul of the moderator's rules. Certainly the rules are made clear when joining and this is the right and privelidge of the owner and this is not a criticism if those running the list if they want to run it this way. It is my observation there may be regulars and those well versed in CR who like the strict rules, but based on the membership numbers and lack of participation by very many newbies there may be a few hundred or so who are a little intimidated by the swift comments and blocked posts. I am a moderator of some other (non-cr) groups myself and it seems the posts by newbies not familiar with previous content and links tend to self correct after they start to read the list and discover the files and links (even without the feedback and guidance of the moderator). It is pretty easy to hit the delete key or scan the message to see if I am interested or want to respond. I committed a big faux pas on another list a while back and replied to a long digest without cutting the old text by mistake. I got a very cordial and friendly email just asking me to repost, rather than citiations about the lists rules, etc. I understand the moderators don't have time for such attention, but maybe just letting the posts slide into oblivion or letting those interested respond offline could be useful in more cases (which I know and appreciate you already do to a considerable extent based on my experience). From my reading of the list rules and lurking for a while, one might get the impression this is a list for persons already knowledgeable and relatively well versed in CR seeking support from others who are similarly knowledgeable, ie. those who have read most of the books and archives. I don't know if this is the full intent of the owner or not. On the other hand, the name of the list " support group " gave me the impression (my mistake I completely acknowledge) that it might be a good place for a newbie to get a little support along the way before he or she had a chance to digest (pardon the pun) or read many of the links and archives. I still find myself asking some pretty stupid or obvious questions from time to time, as well as violating computer/internet etiquitte, despite my best efforts. The problem with a new or dedicated list for newbies is that they rapidly outgrow the list and are no longer newbies. Not many experienced persons have time to hang around and be full or part time mentors. I don't really have a solution and it is not my place to suggest one. I do wonder if the moderators have ever allowed a more lenient approach (other than blocking the obvious abusive or misleading posts) to see if it was a big problem or maybe if it even made it more interesting if not more " learned " . Otherwise, maybe there could be a more emphatic statement (though you may rightfully feel it is already pretty clear) that this is not an appropriate list for " newbies " to post on until they have done a good bit of study on CR. P.S.-I just remembered there is a " poll " function on . Maybe members could be polled about their attitudes on this issue at some point, if it has not already been done or already clear from the history of the list (or if it is simply not negotiable, that is ok too). Quote Link to comment Share on other sites More sharing options...
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