Guest guest Posted September 7, 2006 Report Share Posted September 7, 2006 Since the " benefit " of olive oil in the last study seemed to be the " polyphenols " .. here is a study on the polyphenol content of various foods.. Seems like even a 1/2 cup of coffee has more than a TB of olive oil http://www.ajcn.org/cgi/reprint/79/5/727 REVIEW ARTICLE Polyphenols: food sources and bioavailability1,2 American Journal of Clinical Nutrition, Vol. 79, No. 5, 727-747, May 2004 © 2004 Quote Link to comment Share on other sites More sharing options...
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