Guest guest Posted September 21, 2006 Report Share Posted September 21, 2006 I have a question about the Resveratrol...For humans How many mg of resveratrol constitutes a low dose??? and... How many mg of resveratrol constitutes a high dose??? Right now I'm taking 20mg of resveratrol Daily... Could I take more?? Is that considered a low dose??? Thanks so much for your help... There may be life extending benefits to drinking red wine. Rodneyhas pointed out:"Researchers found fish fed the lower dose of resveratrol lived anaverage of 33% longer than fish fed their normal diets, while thosefed the higher dose of the red wine ingredient lived more than 50%longer."Read message 22577 to see the reference.-Diane>> In studies of alcohol consumption, low levels have been shown to> provide some cardio benefit for those over 50 (if I recall correctly).> But of course, most test subjects have BMIs that are too high. Is> there any point to alcohol consumption if on CRON, with all its> protective benefits? I wonder.> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2006 Report Share Posted September 29, 2006 >Actually, for resveratrol, it is difficult to get the amount used in >animal studies solely from red wine. Mr. Dave is referring to the first >vertebrate resveratrol feeding studies where they fed a short lived fish >that came out earlier this year. > >In that study, the high dose group (which had the most beneficial effects) >was fed 600 micrograms resveratrol/gram food. Let's say a CRON human is >eating 1800 kcal/d of mostly carbos and protein at 6kcal/gr, then that is >300 grams food per day (note, that is pure dry weight, not wet weight which >is a big part of fruit, etc). So eating 300 gr/d * 600 ug/gr=0.18 grams >resveratrol or 180 mgs for the high dose equivalent for a human. > >Since red wine is anywhere from 0.3-1 mg/glassful (5 oz) (+/-), you would >need 180-540 glasses to get that amount. That would make me: %-) > >Still, plenty of studies do show multiple beneficial effects from moderate >drinking of red wine so it doesnt stop me. ;-) Seeing resveratrol and a " can't-hurt, certainly might help a lot " element, I've been taking my daily Longevinex capsule for quite some time with a daily large glass of red wine. Maco Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2006 Report Share Posted September 29, 2006 Hi folks: Yes. Something in wine is beneficial, and it almost certainly is not the water or the alcohol, which constitute more than 98% of it. And probably not the organic acids either, which are by far the next most prolific ingredients. Also, whatever it is, it is beneficial in minute quantities, apparently. But we have no really good information, yet, about the effects of larger amounts. Or even, for certain, that it is resveratrol. IMO resveratrol very probably is a significant factor. But there are certainly hundreds, perhaps thousands, of chemicals in wine. It will be good when they finally find out what they all are, which have beneficial effects on primates, and in what quantities. That will not be known for quite some time. But in the meantime, ................ slurp : ^ ))) Rodney. --- In , " Jewell " <wtjewell@...> wrote: > > > > Hi Diane, > > ....................... > The main fact remains that red wine shows positive health effects. > Something in it (or its metabolites) is " good " for us. > > -W Quote Link to comment Share on other sites More sharing options...
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