Guest guest Posted May 31, 2006 Report Share Posted May 31, 2006 In a message dated 5/31/2006 4:09:37 P.M. Eastern Standard Time, fskelton@... writes: High levels of methionine can be found in spinach, green peas, garlic, some cheeses, corn, brazil nuts, pistachios, cashew nuts, kidney beans, black turtle beans, tofu, and tempeh. Most meat is also a rich source of Methionine including chicken, beef and fish Does anyone know if nutritional yeast is high in methionine? And whey protein isolate? Since tofu and tempeh are high, apparently soy protein supplements are too. Any information anyone can provide about the methionine content of these protein sources would be greatly appreciated. Thanks, Kim Quote Link to comment Share on other sites More sharing options...
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