Guest guest Posted February 25, 2006 Report Share Posted February 25, 2006 Hi folks: " Researchers found fish fed the lower dose of resveratrol lived an average of 33% longer than fish fed their normal diets, while those fed the higher dose of the red wine ingredient lived more than 50% longer. " SOURCE: http://www.webmd.com/content/article/118/113052 From the abstract: " Resveratrol was added to the food starting in early adulthood and caused a dose-dependent increase of median and maximum lifespan. In addition, resveratrol delays the age-dependent decay of locomotor activity and cognitive performances and reduces the expression of neurofibrillary degeneration in the brain. These results demonstrate that food supplementation with resveratrol prolongs lifespan and retards the expression of age-dependent traits in a short-lived vertebrate. " 7 February 2006 ......... PMID: 16461283 Rodney. Quote Link to comment Share on other sites More sharing options...
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