Re: [ My Childhood Favourite CRified

[Guest guest]

When you say lots of basil -- do you mean fresh or dried? How much is "lots" (assuming 5 zuch)? Thanks.iunipera <iunipera@...> wrote: Oh yes, it is cooked...Sorry about omitting that wee detail. I cooked it last night at 425 for until it look and smelled. > >> > My favourite dish my grandmother always made for me was a zucchinni> > casserole, layering

tomatoes and zuccinni and soaking each layer > with> > garlic, olive oil, brown sugar, and parmesan. > > > > CRified (and prep time reduced to account for my unwillingless to> > spend much time in the kitchen):> > > > Simple slice the zucchini and lay out in a casserole dish, add > chopped> > tomatoes (I use Pomi because there is no salt added), sprinkle with> > fresh chopped garlic and a weeeeee bit of splenda and lots of > basil. > > > > Veeeeeeeeeeeeery good! So simple I cannot believe I did not try it> > earlier.> >>

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[Guest guest]

When you say lots of basil -- do you mean fresh or dried? How much is "lots" (assuming 5 zuch)? Thanks.iunipera <iunipera@...> wrote: Oh yes, it is cooked...Sorry about omitting that wee detail. I cooked it last night at 425 for until it look and smelled. > >> > My favourite dish my grandmother always made for me was a zucchinni> > casserole, layering

tomatoes and zuccinni and soaking each layer > with> > garlic, olive oil, brown sugar, and parmesan. > > > > CRified (and prep time reduced to account for my unwillingless to> > spend much time in the kitchen):> > > > Simple slice the zucchini and lay out in a casserole dish, add > chopped> > tomatoes (I use Pomi because there is no salt added), sprinkle with> > fresh chopped garlic and a weeeeee bit of splenda and lots of > basil. > > > > Veeeeeeeeeeeeery good! So simple I cannot believe I did not try it> > earlier.> >>

Blab-away for as little as 1¢/min. Make PC-to-Phone Calls using Messenger with Voice.