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Rhesus Monkeys on CRON

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Hi folks:

I had forgotten about the findings of this study. In case anyone

else has also forgotten, the key part of the abstract seems to be:

" Compared with the DR monkeys, the AL monkeys had a 2.6-fold

increased risk of death. Hyperinsulinemia led to a 3.7-fold increased

risk of death (p <.05); concordantly, the risk of death decreased by

7%, per unit increase in insulin sensitivity (M). There was

significant organ pathology in the AL at death. The age at median

survival in the AL was approximately 25 years compared with 32 years

in the DR. "

DR = dietary restricted; AL = ad lib.

So the above would seem not to support de Grey's view that CRON would

be expected to increase human lifespan by only a couple of years.

PMID: 12634286

Can anyone provide a link to enlighten us as to how a 'unit' of

insulin sensitivity is defined/determined?

Rodney.

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Hi folks:

A couple more details about this study:

A) The restricted monkeys were put on this program at an average age

of 16.6 (monkey) years. That is very roughly the equivalent of 50

years in humans.

B) Insulin sensitivity index data seem to range, in humans, between

values of about 8 and 50. It seems all individuals with a BMI above

28 have numbers around 10. At a BMI of around 20 there is a full

range of values from ~10 up to 50. I am not sure of the significance

of this range. Figs 2 and 3 in the following study are instructive:

http://www.jci.org/cgi/content/full/98/5/1195

Rodney.

--- In , " Rodney " <perspect1111@...>

wrote:

>

> Hi folks:

>

> I had forgotten about the findings of this study. In case anyone

> else has also forgotten, the key part of the abstract seems to be:

>

> " Compared with the DR monkeys, the AL monkeys had a 2.6-fold

> increased risk of death. Hyperinsulinemia led to a 3.7-fold

increased

> risk of death (p <.05); concordantly, the risk of death decreased

by

> 7%, per unit increase in insulin sensitivity (M). There was

> significant organ pathology in the AL at death. The age at median

> survival in the AL was approximately 25 years compared with 32

years

> in the DR. "

>

> DR = dietary restricted; AL = ad lib.

>

> So the above would seem not to support de Grey's view that CRON

would

> be expected to increase human lifespan by only a couple of years.

>

> PMID: 12634286

>

> Can anyone provide a link to enlighten us as to how a 'unit' of

> insulin sensitivity is defined/determined?

>

> Rodney.

>

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Hi folks:

A couple more details about this study:

A) The restricted monkeys were put on this program at an average age

of 16.6 (monkey) years. That is very roughly the equivalent of 50

years in humans.

B) Insulin sensitivity index data seem to range, in humans, between

values of about 8 and 50. It seems all individuals with a BMI above

28 have numbers around 10. At a BMI of around 20 there is a full

range of values from ~10 up to 50. I am not sure of the significance

of this range. Figs 2 and 3 in the following study are instructive:

http://www.jci.org/cgi/content/full/98/5/1195

Rodney.

--- In , " Rodney " <perspect1111@...>

wrote:

>

> Hi folks:

>

> I had forgotten about the findings of this study. In case anyone

> else has also forgotten, the key part of the abstract seems to be:

>

> " Compared with the DR monkeys, the AL monkeys had a 2.6-fold

> increased risk of death. Hyperinsulinemia led to a 3.7-fold

increased

> risk of death (p <.05); concordantly, the risk of death decreased

by

> 7%, per unit increase in insulin sensitivity (M). There was

> significant organ pathology in the AL at death. The age at median

> survival in the AL was approximately 25 years compared with 32

years

> in the DR. "

>

> DR = dietary restricted; AL = ad lib.

>

> So the above would seem not to support de Grey's view that CRON

would

> be expected to increase human lifespan by only a couple of years.

>

> PMID: 12634286

>

> Can anyone provide a link to enlighten us as to how a 'unit' of

> insulin sensitivity is defined/determined?

>

> Rodney.

>

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Does anyone have any estimate of what portion of the 30 % life extension the

monkeys got is

an increase of the maximum verses increases of the average lifespan?

Like what was the maximum life span on record for this species of monkey? One

one site I

saw 40 years was the maximum so getting to 30 doesn't seem like a big deal if

that is true.

Other perspectives please.

Barry Gamble

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Does anyone have any estimate of what portion of the 30 % life extension the

monkeys got is

an increase of the maximum verses increases of the average lifespan?

Like what was the maximum life span on record for this species of monkey? One

one site I

saw 40 years was the maximum so getting to 30 doesn't seem like a big deal if

that is true.

Other perspectives please.

Barry Gamble

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Hi Barry:

Well let me put it in human terms. The average human lives 77.6

years. Jeanne Calment lived to be 122.

If, purely by changing nothing except caloric intake, the average

lifespan could be increased a similar 30%, then the average person

could live to 77.6 x 1.3 = 100.9 years.

Now is anyone likely to complain about that, just because they didn't

live longer than Jeanne Calment?

Bear in mind also that caloric restriction was, as far as I know, the

ONLY intervention. The food quality was not better (we here ought to

be able to do better than that); the restricted monkeys did not

meditate (some of us here do); the monkeys didn't exercise at all, as

far as I know (some exercise is likely to be helpful for average

lifespan).

But to answer your question directly, I do not know to what extent

the maximum lifespan of the restricted monkeys exceeded the maximum

lifespan of the controls. And yes, it would be interesting to know.

Rodney.

--- In , " Barry Gamble " <chronart@...>

wrote:

>

> Does anyone have any estimate of what portion of the 30 % life

extension the monkeys got is

> an increase of the maximum verses increases of the average lifespan?

>

> Like what was the maximum life span on record for this species of

monkey? One one site I

> saw 40 years was the maximum so getting to 30 doesn't seem like a

big deal if that is true.

>

> Other perspectives please.

>

> Barry Gamble

>

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Share on other sites

Hi Barry:

Well let me put it in human terms. The average human lives 77.6

years. Jeanne Calment lived to be 122.

If, purely by changing nothing except caloric intake, the average

lifespan could be increased a similar 30%, then the average person

could live to 77.6 x 1.3 = 100.9 years.

Now is anyone likely to complain about that, just because they didn't

live longer than Jeanne Calment?

Bear in mind also that caloric restriction was, as far as I know, the

ONLY intervention. The food quality was not better (we here ought to

be able to do better than that); the restricted monkeys did not

meditate (some of us here do); the monkeys didn't exercise at all, as

far as I know (some exercise is likely to be helpful for average

lifespan).

But to answer your question directly, I do not know to what extent

the maximum lifespan of the restricted monkeys exceeded the maximum

lifespan of the controls. And yes, it would be interesting to know.

Rodney.

--- In , " Barry Gamble " <chronart@...>

wrote:

>

> Does anyone have any estimate of what portion of the 30 % life

extension the monkeys got is

> an increase of the maximum verses increases of the average lifespan?

>

> Like what was the maximum life span on record for this species of

monkey? One one site I

> saw 40 years was the maximum so getting to 30 doesn't seem like a

big deal if that is true.

>

> Other perspectives please.

>

> Barry Gamble

>

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Hi folks:

A further 'detail': The restricted rhesus monkeys were fed three

times a day. 8am, 1pm, and 4pm.

And, as with the essentially fasted mice, the monkeys also lived a

lot longer. Which is evidence that the fasting the mice experienced

was not an essential factor contributing to the expanded lifespan.

Rodney.

> >

> > Does anyone have any estimate of what portion of the 30 % life

> extension the monkeys got is

> > an increase of the maximum verses increases of the average

lifespan?

> >

> > Like what was the maximum life span on record for this species of

> monkey? One one site I

> > saw 40 years was the maximum so getting to 30 doesn't seem like a

> big deal if that is true.

> >

> > Other perspectives please.

> >

> > Barry Gamble

> >

>

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Share on other sites

Hi folks:

A further 'detail': The restricted rhesus monkeys were fed three

times a day. 8am, 1pm, and 4pm.

And, as with the essentially fasted mice, the monkeys also lived a

lot longer. Which is evidence that the fasting the mice experienced

was not an essential factor contributing to the expanded lifespan.

Rodney.

> >

> > Does anyone have any estimate of what portion of the 30 % life

> extension the monkeys got is

> > an increase of the maximum verses increases of the average

lifespan?

> >

> > Like what was the maximum life span on record for this species of

> monkey? One one site I

> > saw 40 years was the maximum so getting to 30 doesn't seem like a

> big deal if that is true.

> >

> > Other perspectives please.

> >

> > Barry Gamble

> >

>

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Share on other sites

>

> Bear in mind also that caloric restriction was, as far as I know, the

> ONLY intervention. The food quality was not better (we here ought to

> be able to do better than that); the restricted monkeys did not

> meditate (some of us here do); the monkeys didn't exercise at all, as

> far as I know (some exercise is likely to be helpful for average

> lifespan).

>

Rodney, you are my personal hero in this group! I love your posts and scientific

expertise.

Thanks for your many contributions to my own little efforts at CR.

As for the rhesus monkey study, I imagine that none of the monkeys ate french

fries and

snickers bars. Mostly likely they ate standard, scientifically-formulated monkey

chow,

which offers a good profile of nutrients as far as they are currently

understood. They ate

less of it than the control group of course.

Exercise? I'd also guess that monkeys naturally ('naturally') exercise more than

most

American office-workers do, although if they were confined to cages maybe not.

It would

be interesting to know how open their environment was, or how often they were

allowed

out for playtime. Judging from most mammalian reactions to CR, though, I'd also

guess

that the CR monkeys were more dormant than the control group. I tend to get a

little

sleepy when I eat too few calories.

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>

> Bear in mind also that caloric restriction was, as far as I know, the

> ONLY intervention. The food quality was not better (we here ought to

> be able to do better than that); the restricted monkeys did not

> meditate (some of us here do); the monkeys didn't exercise at all, as

> far as I know (some exercise is likely to be helpful for average

> lifespan).

>

Rodney, you are my personal hero in this group! I love your posts and scientific

expertise.

Thanks for your many contributions to my own little efforts at CR.

As for the rhesus monkey study, I imagine that none of the monkeys ate french

fries and

snickers bars. Mostly likely they ate standard, scientifically-formulated monkey

chow,

which offers a good profile of nutrients as far as they are currently

understood. They ate

less of it than the control group of course.

Exercise? I'd also guess that monkeys naturally ('naturally') exercise more than

most

American office-workers do, although if they were confined to cages maybe not.

It would

be interesting to know how open their environment was, or how often they were

allowed

out for playtime. Judging from most mammalian reactions to CR, though, I'd also

guess

that the CR monkeys were more dormant than the control group. I tend to get a

little

sleepy when I eat too few calories.

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Share on other sites

Well Apuleius (Do you still live in Rome? Or did you return to

Carthage?):

It looks like you and have much to discuss ; ^ )))

believes:

" The slimmer monkeys staved off the diabetes, high cholesterol,

hypertension and other weight-related ailments that typically

shortened the lives of their heavier peers ........

.......... When the standard lab diet is deleterious enough to

produce such results in ad lib fed animals (conditions presumably

unknown in wild animals), ............. "

While your (Apuleius') comment was that:

" As for the rhesus monkey study, I imagine that none of the monkeys

ate french fries and snickers bars. Mostly likely they ate standard,

scientifically-formulated monkey chow, which offers a good profile of

nutrients as far as they are currently understood. "

--------------

My two cents on this is, first, good point about the Snickers, etc..

Second, that for sure these health conditions are almost unknown in

the wild as says, but not for the reason thinks.

Animals in the wild rarely live to a remarkable age because they are

hunted by predators 24 hours a day; are easy prey to microbes of all

kinds because they do not even know they need to avoid them, much

less know how to avoid them (hygeine); are easily prone to accidents

and the vagaries of the weather, including starvation; and have no

access to medicare.

But in lab conditions they are quite analogous to present day

humans. They have much reduced danger from predators; live in

hygienic conditions; can have many of their medical problems treated;

and are not likely to die from accidents, or starvation. So they can

live to an age where they develop what have come to be known as 'the

diseases of affluence' - that is largely those you die of if you live

long enough because you didn't die of something else first.

For anyone who needs to be convinced of this, all they have to do is

look at the human population not long ago. In 1850 life expectancy

at birth was just 38 in Massachusetts, perhaps the most civilized

part of the US at the time. No doubt is was even lower than that for

the country as a whole. Now how many people do you think will be

dying of cancer, heart disease and diabetes when half the population

is dead by the age of 38 from afflictions that can now be avoided

altogether, treated or often cured?

Even around 1900, six times as many people in the US died of typhoid

and diptheria as died of diabetes. The same number of people died

from appendicitis as diabetes. Ten percent of deaths were attributed

to epimemic diseases. Five percent died from 'violence' (i.e.

predation). Seven percent from heart disease, not because the diet

was so good (as appears to believe is the case for wild

animals) but simply because only 7% of them lived long enough for

their arteries to become clogged:

http://www.cdc.gov/nchs/data/vsushistorical/mortstatsh_1905.pdf

So I do not believe 's assertion that the deaths in the

control group were the result of a very poor diet. And I do believe

the restricted group benefited predominatly from their lower caloric

intake. But if there is evidence that suggests otherwise we will all

be interested to take a look at it, since people interested in CR

have a lot to learn from this study.

Rodney.

> As for the rhesus monkey study, I imagine that none of the monkeys

ate french fries and

> snickers bars. Mostly likely they ate standard, scientifically-

formulated monkey chow,

> which offers a good profile of nutrients as far as they are

currently understood. They ate

> less of it than the control group of course.

>

> Exercise? I'd also guess that monkeys naturally ('naturally')

exercise more than most

> American office-workers do, although if they were confined to cages

maybe not. It would

> be interesting to know how open their environment was, or how often

they were allowed

> out for playtime. Judging from most mammalian reactions to CR,

though, I'd also guess

> that the CR monkeys were more dormant than the control group. I

tend to get a little

> sleepy when I eat too few calories.

>

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Share on other sites

Well Apuleius (Do you still live in Rome? Or did you return to

Carthage?):

It looks like you and have much to discuss ; ^ )))

believes:

" The slimmer monkeys staved off the diabetes, high cholesterol,

hypertension and other weight-related ailments that typically

shortened the lives of their heavier peers ........

.......... When the standard lab diet is deleterious enough to

produce such results in ad lib fed animals (conditions presumably

unknown in wild animals), ............. "

While your (Apuleius') comment was that:

" As for the rhesus monkey study, I imagine that none of the monkeys

ate french fries and snickers bars. Mostly likely they ate standard,

scientifically-formulated monkey chow, which offers a good profile of

nutrients as far as they are currently understood. "

--------------

My two cents on this is, first, good point about the Snickers, etc..

Second, that for sure these health conditions are almost unknown in

the wild as says, but not for the reason thinks.

Animals in the wild rarely live to a remarkable age because they are

hunted by predators 24 hours a day; are easy prey to microbes of all

kinds because they do not even know they need to avoid them, much

less know how to avoid them (hygeine); are easily prone to accidents

and the vagaries of the weather, including starvation; and have no

access to medicare.

But in lab conditions they are quite analogous to present day

humans. They have much reduced danger from predators; live in

hygienic conditions; can have many of their medical problems treated;

and are not likely to die from accidents, or starvation. So they can

live to an age where they develop what have come to be known as 'the

diseases of affluence' - that is largely those you die of if you live

long enough because you didn't die of something else first.

For anyone who needs to be convinced of this, all they have to do is

look at the human population not long ago. In 1850 life expectancy

at birth was just 38 in Massachusetts, perhaps the most civilized

part of the US at the time. No doubt is was even lower than that for

the country as a whole. Now how many people do you think will be

dying of cancer, heart disease and diabetes when half the population

is dead by the age of 38 from afflictions that can now be avoided

altogether, treated or often cured?

Even around 1900, six times as many people in the US died of typhoid

and diptheria as died of diabetes. The same number of people died

from appendicitis as diabetes. Ten percent of deaths were attributed

to epimemic diseases. Five percent died from 'violence' (i.e.

predation). Seven percent from heart disease, not because the diet

was so good (as appears to believe is the case for wild

animals) but simply because only 7% of them lived long enough for

their arteries to become clogged:

http://www.cdc.gov/nchs/data/vsushistorical/mortstatsh_1905.pdf

So I do not believe 's assertion that the deaths in the

control group were the result of a very poor diet. And I do believe

the restricted group benefited predominatly from their lower caloric

intake. But if there is evidence that suggests otherwise we will all

be interested to take a look at it, since people interested in CR

have a lot to learn from this study.

Rodney.

> As for the rhesus monkey study, I imagine that none of the monkeys

ate french fries and

> snickers bars. Mostly likely they ate standard, scientifically-

formulated monkey chow,

> which offers a good profile of nutrients as far as they are

currently understood. They ate

> less of it than the control group of course.

>

> Exercise? I'd also guess that monkeys naturally ('naturally')

exercise more than most

> American office-workers do, although if they were confined to cages

maybe not. It would

> be interesting to know how open their environment was, or how often

they were allowed

> out for playtime. Judging from most mammalian reactions to CR,

though, I'd also guess

> that the CR monkeys were more dormant than the control group. I

tend to get a little

> sleepy when I eat too few calories.

>

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Hi Apuleius:

Regarding your comment that the humans who represent the current

average life expectancy of 77ยท6 years, are eating french fries and

Snickers bars ............. it had not immediately occurred to me

the consequences of this remark.

The consequence of course is, as you will have realized from the

outset, that while the CR monkeys lived 30% longer on the basis of a

shift from an ad lib scientifically determined diet, to a CR

scientifically determined diet, humans who not only do CRON but also

forgo the french fries and Snickers would logically be expected to

have an even greater percentage improvement in lifespan than the

monkeys.

Sorry that I had not initially figured this detail out. Thank you.

Rodney.

> As for the rhesus monkey study, I imagine that none of the monkeys

ate french fries and

> snickers bars. Mostly likely they ate standard, scientifically-

formulated monkey chow,

> which offers a good profile of nutrients as far as they are

currently understood. They ate

> less of it than the control group of course.

--- In , " Rodney " <perspect1111@> had

written:

> >

> > Bear in mind also that caloric restriction was, as far as I know,

the

> > ONLY intervention. The food quality was not better (we here

ought to

> > be able to do better than that); the restricted monkeys did not

> > meditate (some of us here do); the monkeys didn't exercise at

all, as

> > far as I know (some exercise is likely to be helpful for average

> > lifespan).

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Hi Apuleius:

Regarding your comment that the humans who represent the current

average life expectancy of 77ยท6 years, are eating french fries and

Snickers bars ............. it had not immediately occurred to me

the consequences of this remark.

The consequence of course is, as you will have realized from the

outset, that while the CR monkeys lived 30% longer on the basis of a

shift from an ad lib scientifically determined diet, to a CR

scientifically determined diet, humans who not only do CRON but also

forgo the french fries and Snickers would logically be expected to

have an even greater percentage improvement in lifespan than the

monkeys.

Sorry that I had not initially figured this detail out. Thank you.

Rodney.

> As for the rhesus monkey study, I imagine that none of the monkeys

ate french fries and

> snickers bars. Mostly likely they ate standard, scientifically-

formulated monkey chow,

> which offers a good profile of nutrients as far as they are

currently understood. They ate

> less of it than the control group of course.

--- In , " Rodney " <perspect1111@> had

written:

> >

> > Bear in mind also that caloric restriction was, as far as I know,

the

> > ONLY intervention. The food quality was not better (we here

ought to

> > be able to do better than that); the restricted monkeys did not

> > meditate (some of us here do); the monkeys didn't exercise at

all, as

> > far as I know (some exercise is likely to be helpful for average

> > lifespan).

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