Guest guest Posted March 6, 2006 Report Share Posted March 6, 2006 Thanks for that. Anorexia is certainly something I want to avoid, and I think our moderate view promotes that. The ref is perhaps a good psychological description of what drives people to anorexia, but how do we avoid anorexia? Is it the same as "wasting" in older folks? I don't want to do that either. What is the first anorexic clue? BMI under 20, 19, 18? Bowel habits? Is there a BMI like 22 we should stay above in case we catch a major disease? Should we keep calories above a set point of 1200 kcals women, 1800 for men? The only thing I can conclude is to head for a "nominal" weight very slowly - I've got 30 yrs to get to my 20 yo weight. Maybe we'll get some answers before then. Regards. [ ] Re: Taking responsibility for weight Found the website to the NOVA program you mentioned (I'm guessing thisis the correct one) - "Dying to be Thin: >http://www.pbs.org/wgbh/nova/thin/> > I recall watching a TV documentary (Nova?) many years ago about> > experiments designed to show whether or not some people genetically> > inherited a "higher metabolism" than others, so that they would burn> > more food and be thinner. The experimenters put people in airtight> > chambers and measured how much oxygen they consumed.> > > > The result was that there was no significant difference in > metabolism> > from one person to another. But it was pointed out that that> > differences in appetite did seem to be inherited. Apparently, each> > person has about the same food-burning engine but people have > inherited> > genetically a greater or lesser desire to eat.> > > > For me, this adds to the wisdom of the strategy of putting most of > your> > concentration on food choice with a secondary emphasis on food > amount. > > A person who has inherited a large appetite may always have a > terrible> > struggle with it but at least, once he or she has eliminated the > habits> > of bad food choices, the struggle with be over how many blueberries > or> > sweet potatoes to eat rather than Big Macs and french fries. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2006 Report Share Posted March 6, 2006 Thanks for that. Anorexia is certainly something I want to avoid, and I think our moderate view promotes that. The ref is perhaps a good psychological description of what drives people to anorexia, but how do we avoid anorexia? Is it the same as "wasting" in older folks? I don't want to do that either. What is the first anorexic clue? BMI under 20, 19, 18? Bowel habits? Is there a BMI like 22 we should stay above in case we catch a major disease? Should we keep calories above a set point of 1200 kcals women, 1800 for men? The only thing I can conclude is to head for a "nominal" weight very slowly - I've got 30 yrs to get to my 20 yo weight. Maybe we'll get some answers before then. Regards. [ ] Re: Taking responsibility for weight Found the website to the NOVA program you mentioned (I'm guessing thisis the correct one) - "Dying to be Thin: >http://www.pbs.org/wgbh/nova/thin/> > I recall watching a TV documentary (Nova?) many years ago about> > experiments designed to show whether or not some people genetically> > inherited a "higher metabolism" than others, so that they would burn> > more food and be thinner. The experimenters put people in airtight> > chambers and measured how much oxygen they consumed.> > > > The result was that there was no significant difference in > metabolism> > from one person to another. But it was pointed out that that> > differences in appetite did seem to be inherited. Apparently, each> > person has about the same food-burning engine but people have > inherited> > genetically a greater or lesser desire to eat.> > > > For me, this adds to the wisdom of the strategy of putting most of > your> > concentration on food choice with a secondary emphasis on food > amount. > > A person who has inherited a large appetite may always have a > terrible> > struggle with it but at least, once he or she has eliminated the > habits> > of bad food choices, the struggle with be over how many blueberries > or> > sweet potatoes to eat rather than Big Macs and french fries. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2006 Report Share Posted March 6, 2006 At 11:58 AM 3/6/2006, you wrote: Thanks for that. Anorexia is certainly something I want to avoid, and I think our moderate view promotes that. The ref is perhaps a good psychological description of what drives people to anorexia, but how do we avoid anorexia? Is it the same as " wasting " in older folks? I don't want to do that either. What is the first anorexic clue? BMI under 20, 19, 18? Bowel habits? Is there a BMI like 22 we should stay above in case we catch a major disease? Should we keep calories above a set point of 1200 kcals women, 1800 for men? The only thing I can conclude is to head for a " nominal " weight very slowly - I've got 30 yrs to get to my 20 yo weight. Maybe we'll get some answers before then. Regards. Anorexia isn't a BMI or # of calories per day, it's a state of mind. Take a look at http://community.livejournal.com/proanorexia/ Those folks have seriously distorted body images... Even though they are remarkably thin by any standards, few of them post pictures of themselves, because they hate their bodies... Instead they'll have a picture of -Kate Olsen about to check into the clinic for amphetamine abuse. Anorexia involves an intense feeling of self-loathing, and I think really a desire for self-destruction. See also body dismorphic disorder and self-harm behaviors such as " cutting " . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2006 Report Share Posted March 6, 2006 At 11:58 AM 3/6/2006, you wrote: Thanks for that. Anorexia is certainly something I want to avoid, and I think our moderate view promotes that. The ref is perhaps a good psychological description of what drives people to anorexia, but how do we avoid anorexia? Is it the same as " wasting " in older folks? I don't want to do that either. What is the first anorexic clue? BMI under 20, 19, 18? Bowel habits? Is there a BMI like 22 we should stay above in case we catch a major disease? Should we keep calories above a set point of 1200 kcals women, 1800 for men? The only thing I can conclude is to head for a " nominal " weight very slowly - I've got 30 yrs to get to my 20 yo weight. Maybe we'll get some answers before then. Regards. Anorexia isn't a BMI or # of calories per day, it's a state of mind. Take a look at http://community.livejournal.com/proanorexia/ Those folks have seriously distorted body images... Even though they are remarkably thin by any standards, few of them post pictures of themselves, because they hate their bodies... Instead they'll have a picture of -Kate Olsen about to check into the clinic for amphetamine abuse. Anorexia involves an intense feeling of self-loathing, and I think really a desire for self-destruction. See also body dismorphic disorder and self-harm behaviors such as " cutting " . Quote Link to comment Share on other sites More sharing options...
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