Guest guest Posted October 12, 2010 Report Share Posted October 12, 2010 Reading a recipe for baking acorn squash, I see mentioned that the seeds are edible and should be roasted. I don't think it's worth the trouble for just a few, but I am wondering if I could add the raw, fresh seeds to a smoothie. And, if so, would it be worth it nutrition wise? Thanks, Gudrun Quote Link to comment Share on other sites More sharing options...
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