Guest guest Posted November 18, 2010 Report Share Posted November 18, 2010 My mom always made the cranberry-orange relish that used to be on the Ocean Spray cranberry package (it might be still). This was way before food processors/Vitamixes/blenders, so she used the food grinder that clamped on the bread board. That recipe called for a LOT of sugar, and it made a lot, but it was so good, and it kept for months in the refrigerator, getting better and better with time. This had a relish-type texture (sort of like sweet pickle relish). I've thought about adding it to red jello (maybe raspberry) with some walnuts for a nice side dish, but have not taken my thought to action yet. One year I bought a cranberry relish-type dish that was mixed with Jello, but it was not set up like jello. It was soft and close to runny. I got it at the deli counter at Vons. It was delicious, and that's where I got the idea for my "thought".Peggy Quote Link to comment Share on other sites More sharing options...
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