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Salsa too mushy

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I know I probably left it on too long or put too much cilantro in that wasn't

getting chopped but for a first attempt, it is more like salsa soup. Put in

garlic clove, fresh cilantro and half an onion with capful of lemon juice and

capful of lime juice. (currently don't have any fresh in the house). Ran

machine on 3 and then 5 and then even used the tamper as cilantro wasn't going

down. Next put in 6 roma tomatos and tried not to run machine too long, guess

that is going to take practice. I did not have any jalepeno pepper but put in

some chili powder and cumin and a bit of season salt. The flavor is okay, just

wanted a chunkier texture.

Any suggestions on different order of ingredients? Thanks in advance.

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