Guest guest Posted November 17, 2010 Report Share Posted November 17, 2010 use your tamper, or add a little more milk or cream. It just takes practice. Ive had mine about a month. Used to make 'ice cream' every night. Now Im making 'milk shakes' I just open the freezer and throw in some frozen fruit, and frozen almond milk. I start with Almond milk from the fridge and cocoa first. If its still too thick, lastly I add some CREAM YUM pam > > Tonight I threw some ice cream and soy milk into the container so I could make an ice cream shake. I didn't measure but it was only enough for one tall glass. I used the variable speed and went all the way up to 10 and then back down again a few times because it didn't seem to be blending. It blended a bit, but I still one big lump of ice cream. I didn't want to blend it for too long because I didn't want to start heating it up, but what could I have done to not have a big lump? It tasted okay, but wasn't exactly what I had in mind. > Quote Link to comment Share on other sites More sharing options...
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