Guest guest Posted January 3, 2011 Report Share Posted January 3, 2011 How much stevia should you use compared to a teaspoon full of sugar? I recently bought some but haven't experimented yet for fear of ruining my food. I have heard a much smaller amount, but guidance would be greatly appreciated. (Mine is green powder). Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.