Grinding Chickpeas in Dry Container

[Guest guest]

Hi Everybody,

I have a fabulous gluten free, lactofermented Indian chickpea dish recipe

(khaman dokhla)that I will share later, but first I just wanted to ask how to

grind chickpeas in my dry container; how much to put in, how long, etc?

Also, I ground up wheat berries in my container to make bread a few days ago and

it was just awesome! It really is a great feeling to grind your own grains to

ensure they are as fresh (and unrancid!) as possible.

Along that line, I ground one batch of wheat berries that was frozen and one

that was not. The one that wasn't frozen, got very hot; however does that make

any difference if you are going to use the flour immediately?

I also found out about a " new " flour that Shiloh Farms has that is completed

sprouted, so the premise is that your body thinks that it is a vegetable not a

grain. The company that makes it is EssentialEating.com. It is called

" Essential Eating Sprouting Flour. " I am trying to do more research on it to see

what happens to the gluten in the sprouting process, to see if people with

gluten allergies can use this flour. I will keep you posted!

Off to Girl Scouts...

Joyce