Guest guest Posted August 28, 2010 Report Share Posted August 28, 2010 , Thank you so much for sharing. I am going to get my husband to grow pumpkins in his garden next year. I use flax, almond, and coconut flour exclusively. The pumpkin flavor should be great with those. Thank you again! tf In a message dated 8/28/2010 9:51:37 A.M. Eastern Daylight Time, writes: Sure-happy to share. I just dehydrate my pumpkin in my food dehydrator (just split open a whole pumpkin, remove the seeds and pulp (roast the seeds-compost the pulp) and slice it into slices to dehydrate Quote Link to comment Share on other sites More sharing options...
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