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Gluten Free Pizza Crust - Grilled -

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This is the link - the only changes I did is I added garlic power and italian

spices to the crust, replaced the flax with chia seed and the eggs with chia

seed and water - thanks to Miss 's help with chia seeds worked just peachy

keen -

http://www.livingwithout.com/recipes/gluten_free_grilled_pizza_crust-2040-1.html

Been thinking wouldn't it be wonderful with leftover barbeque chicken and use

that on your pizza instead of pepperoni etc...

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