Guest guest Posted September 11, 2005 Report Share Posted September 11, 2005 Hi All, The below paper appears to document how many older adults lose, gain or maintain stable weight and is pdf-avaialble. Intention to lose weight has always been a concern to how to evaluate weight/calorie intake changes with regard to their justifying the CR life. In addition, what fraction of the methods used to induce weight change involve CR? These issues are addressed in the below paper, for which excerpts are shown. Jung Sun Lee, B Kritchevsky, Tamara B , Frances Tylavsky, M Rubin, and Anne B Newman Short-term weight changes in community-dwelling older adults: the Health, Aging, and Body Composition Weight Change Substudy Am J Clin Nutr 2005 82: 644-650. Background: ... Unintentional weight loss may be more likely to continue than intentional weight loss. ... Design: A total of 522 older adults with either a 5% weight gain (n = 116) or a 5% weight loss (n = 171) in the previous year were compared with a random sample of weight-stable older adults (<5% weight loss or gain, n = 235) at the fourth annual visit of the ongoing Health ABC Study. ... assessed by an interview. ... Results: Compared with the weight-stable participants, the participants who had lost or gained weight at the substudy baseline were more likely to have subsequent weight changes. The direction of the subsequent weight change, however, was more likely toward either maintenance of or recovery from the previous weight change. Only 4% of the participants who gained weight and 11% of those who lost weight continued to gain or lose weight, respectively. Continued weight loss was more common in the participants with unintentional weight loss than in those with intentional weight loss, but the difference was not significant. .... TABLE 4 Reported methods used for intentional weight loss1 .................................... Methods Proportion of responses n (%) .................................... Reduced food intake 44 (33.1) Reduced fat intake 24 (18.1) Increased exercise 18 (13.5) Use of fat- or calorie-modified foods 18 (12.8) Commercial weight-loss program 5 (3.8) Consulted with health professionals 4 (3.0) Decreased alcohol intake 3 (2.3) Others 20 (15.0) .................................. 1 n = 63. Participants who were classified as having intentional weight loss were asked to select multiple methods they used to lose weight from a list provided in a questionnaire. .... TABLE 4 Reported methods used for intentional weight loss1 .................................... Methods Proportion of responses n (%) .................................... Reduced food intake 44 (33.1) Reduced fat intake 24 (18.1) Increased exercise 18 (13.5) Use of fat- or calorie-modified foods 18 (12.8) Commercial weight-loss program 5 (3.8) Consulted with health professionals 4 (3.0) Decreased alcohol intake 3 (2.3) Others 20 (15.0) .................................. 1 n = 63. Participants who were classified as having intentional weight loss were asked to select multiple methods they used to lose weight from a list provided in a questionnaire. Al Pater, PhD; email: old542000@... ______________________________________________________ Click here to donate to the Hurricane Katrina relief effort. http://store./redcross-donate3/ Quote Link to comment Share on other sites More sharing options...
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