Watermelon Smoothies

[Guest guest]

Freeze half of the watermelon, then blend with the watermelon that is at room temperature.

If you use Stevia - did you read my information on Stevia on my recipes page of my website? You might be using too much - a VERY little goes a LONG way. If cutting back on the amount isn't sweet enough, mixing Stevia with another sweetener (I recommend dates) greatly enhances the sweetness of the other sweetener so that you don't have to use nearly as much as you would have otherwise.

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))><

Watermelon Smoothies

What is the best way to make watermelon smoothies so that they still have the slushy consistency of a smoothie, but aren't too watered down by the ice? I then have to add sugar to them, yikes!, because my kids think they don't have enough flavor.Kids are too smart these days! I substituted stevia for sugar in a smoothie I made for them recently and after just one sip, my daughter said, "Mommy, this has a really strange aftertaste!"thanks, Joyce

[Guest guest]

What is the best way to make watermelon smoothies so that they still have the

slushy consistency of a smoothie, but aren't too watered down by the ice? I

then have to add sugar to them, yikes!, because my kids think they don't have

enough flavor.

Kids are too smart these days! I substituted stevia for sugar in a smoothie I

made for them recently and after just one sip, my daughter said, " Mommy, this

has a really strange aftertaste! "

thanks, Joyce

[Guest guest]

FREEZE YOUR FRUIT!

Seriously, cut your watermelon in cubes, divide into blending portions,

and freeze in individual freezer bags (divide the juice and add it to

the bags as well. Or for that matter, you could just throw them all

into one big freezer bag and use what you think you'll need. In 22

years of making smoothies, I have yet to use Ice--why dilute all that

beautiful flavor? Forget about ice--that's for the likes of Smoothie

King! We know better!

Watermelon Smoothies

 

What is the best way to make watermelon smoothies so that they still

have the slushy consistency of a smoothie, but aren't too watered down

by the ice? I then have to add sugar to them, yikes!, because my kids

think they don't have enough flavor.

Kids are too smart these days! I substituted stevia for sugar in a

smoothie I made for them recently and after just one sip, my daughter

said, " Mommy, this has a really strange aftertaste! "