Re: carrot/fruit juice recipe

[Guest guest]

Leanne, I make a juice for my family (it is fibrous and it does need to be

drank right away) that has 2 small apples or pears, 2 carrots, about 1/4 celery

stick, a thin lemon slice, about 1-2 cups water, and about 1 cup ice. Blend on

high for about 2 minutes. The little bit of celery gives it a " fresh/clean "

taste, but more than what I use tends to overpower the juice. I know this

recipe is diluted with alot of water, but since we're supposed to drink lots of

water anyway, figure its a way to get water in as well.

Enjoy your new vitamix,

Kim in TN

>

> Hi, I'm Leanne from Vancouver, B.C. and bought a VM last week after watching

demos for many years. I'm really enjoying the VM but seem to get stuck on the

same things because they're so good !! I need to experiment more.

>

> What I would really like to make is a great carrot juice. Most of the recipes

I've seen call for very little carrot or they start with " carrot juice " .

>

> Another piece of advice I need is - can you put a rind from the parmesan

cheese in a soup recipe? I usually do in homemade soup - just for the flavor

and take the rind out before eating it. Has anyone ever used the rind?

>

> I know I will enjoy this group and look forward sharing with all of you.

>

> Cheers,

> Leanne

>