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: Re: Spiking your sugar

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If you live near a Wegmans, they have it in their Nature's Marketplace bulk food

section.

Carol K

---- fradal@... wrote:

> Whole Foods carries it if you live near one of them.

>

> Fran

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>

> In a message dated 8/3/2010 10:13:12 P.M. Eastern Daylight Time,

> garnut1947@... writes:

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> , where do you find the red quinoa. All my sources only have the

> yellow.

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> From: _ Berry_ (mailto:berrywell@...)

> Sent: Tuesday, August 03, 2010 11:10 AM

> _@VitamixEnthuVit_

> (mailto: )

> Subject: Re: [ Re: [<WBR

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> You are most welcome. Quinoa cooks very quickly-about 10 minutes or so.

> I often cook up a batch in my slow cooker, just to keep it on hand. I also

> puree cooked quinoa and freeze it in an ice cube tray, then transfer the

> frozen cubes to a bag to store-they are much easier to use in a smoothie

> that way. I prefer the Inca red quinoa, as it tastes milder and a bit more

> nutty than the yellow, which I find to be a bit bitter. Other good sources

> of protein for a smoothie are nuts-almonds, brazil nuts, cashews, etc.

> Even nut butters can be added to a smoothie for extra punch!

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> > > In my quest for yummy recipes, I've been finding that a lot of the

> recipes contain a LOT of fruit. I had read a long time ago that eating a lot

> of fruit, especially in juices or smoothies, spiked your sugar levels.

> Anyone any experience or advice on this?

> > >

> >

> > Fruit smoothies can indeed spike your sugar levels. As a FORMER

> diabetic (yep, I CURED mine with the vitamix-don' Fruit smoothies can indeed

spike

> your sugar levels. As a FORMER diabetic (yep, I CURED mine with the

> vitamix-don'<WBR>t mind making that claim a bit) I had to be cautious with

too

> much fruit. I learned to balance my smoothies with a good dose of protein,

> such as raw milk yogurt or cooked quinoa to offset the sugar (I don't believe

> in protein powders personally-would rather get protein from a better

> source. I also made small smoothies throughout the day, as opposed to gulping

> down a big one all at once. Its easier to keep sugar levels stable that way,

> and is in fact EXACTLY how I eliminated my diabetic condition all

> together. What most people consider a " serving " is far

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