As requestion, gluten free pancake recipe

[Guest guest]

I have to give credit where it is due here. Tired of seeing me struggle with GF

recipes that turned out horribly, my young daughter (was 9 years old at the

time) took it upon herself to create a recipe for pancakes for me. This is what

she came up with, on her own, and surprised me with on Mother's day. (For

anyone questioning why a 9 year old was making something unsupervised, she

cooked along side of me from the time she was old enough to stand on a stool,

and knew her way around a kitchen very well at a young age-she loves to cook and

experiment still, she is now 15) Prior to this, my pancakes were grainy and

fell apart-the addition of the flax/chia/tapioca gel made all the difference.

To make the gel, just use 2 tbsp ground flax, chia, or tapioca with 1/3 cup WARM

water, stir, cover and allow to gel for about 5 minutes-should be the exact

consistency of an egg)

GLUTEN FREE PANCAKES

1 1/2 cups mixed flour (good combo is buckwheat/red quinoa/GF oats, in equal

measure, ground from whole groats if possible)

1/2 tsp sea salt

1 & 1/2 tsp gf,cf baking powder (I use homemade BP)

Enough liquid (water, rice milk, milk, almond milk, or juice) to make a batter

slightly thinner than cooked oatmeal

1/3 cup egg substitue (flax, chia or tapioca gel is perfect) or one small egg

1 Tbsp butter (I use homemade butter-melted, but any oil is fine)

1 Tbsp agave nectar (omit if using sweet juice)

I grind my groats into flour in the VM, then add the other ingredients, give it

a quick buzz, and pour it

onto a hot griddle, Cook until bubbles form on top, flip to brown evenly.

Tie on your bib and enjoy!

(and daughter Bridgette-my personal lil chef guru)