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Grinding cornmeal

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Hi, everyone:

Just wondering if there is a way to grind corn in the Vitamix machine? If so,

where would I get the corn?

I'm enjoying grinding all sorts of wheat berries. I love this machine more and

more as I continue to learn new things about it.

Thanks!

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I imagine there's not much difference between the way you'd grind wheat

and corn and it's probably better to use the dry container. You can

probably use popcorn and if you decide to start playing with other

varieties, you'd have more success with dent corns than flint because

they're ultra-hard. Try a " dried corn " search; something will certainly

turn up.

Grinding cornmeal

 

Hi, everyone:

Just wondering if there is a way to grind corn in the Vitamix machine?

If so, where would I get the corn?

I'm enjoying grinding all sorts of wheat berries. I love this machine

more and more as I continue to learn new things about it.

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Share on other sites

Guest guest

> I imagine there's not much difference between the way you'd grind wheat and

corn and it's probably better to use the dry container. <

You *must* use the dry jar. Get the best dried corn you can afford. It will

sound like the worst hail storm ever, but the result is very fine powder, if you

like cornmeal that way. I like mine powdery and love cornbread.

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Guest guest

Thanks, everyone, for the information. I'm going to be making a trip to Whole

Foods. I'll check on the corn there. Yes, I use my dry container for grinding

grains.

Cheers!

>

> I would never use my wet container to grind grains, but it can be done. The

wet container will grind the grains at a higher temperature (it is designed to

suck liquids down towards the blade at the bottom of the container). It will

also get all scratched up by the grains - something I would not like.

>

> The dry container has a blade that is designed to throw things up towards the

top of the container - it kind of works like a fan and the heavier pieces keep

falling down and getting blasted by the blades while the finer pieces get blown

upwards until it is all ground up. This helps keep the flour from getting

damaged by the heat of processing.

>

> Blessings,

> Lea Ann Savage

> Satellite Beach, FL

> 321-773-7088 (home)

> 321-961-9219 (cell)

> www.VitamixLady.com

> www..com

> 13:35

> <:))))><

> Re: Grinding cornmeal

>

>

>

> > I imagine there's not much difference between the way you'd grind wheat

and corn and it's probably better to use the dry container. <

>

> You *must* use the dry jar. Get the best dried corn you can afford. It will

sound like the worst hail storm ever, but the result is very fine powder, if you

like cornmeal that way. I like mine powdery and love cornbread.

>

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