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  • 8 years later...

It acts in the body much like lemon juice - although it is acidic it helps

the body alkalinize - I don't know the chemistry of it though.

Jaxi

> Well, I thought that somehow it turns alkaline and that's one reason that

> it's so good for us. The ph was at 3.3 and I do get sores in my mouth if I

> drink too much kt. (It doesn't taste vinegary to me. . . it usually tastes

> pretty good, but it never does have the champagne taste that others seem to

> get). Anyway I'm confused about the acidity/alkalinity and thought it would

> make my body more alkaline, which is what I really want it to do. If you

> can set me straight on this, I'd really appreciate it!

>

>

>

>

>

> >

> > Kombucha is acidic, it is supposed to be. Do you think yours is more

> acidic

> > than normal? What readings did you get? The longer it ferments the more

> > acidic it gets. If you let it go long enough it becomes like vinegar.

> >

> > Jaxi

>

>

> ------------------------------------

>

>

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--- " " wrote:

> Well, I thought that somehow it turns alkaline and that's one

> reason that it's so good for us. The ph was at 3.3 and I do get

> sores in my mouth if I drink too much kt. (It doesn't taste

> vinegary to me. . . it usually tastes pretty good, but it never

> does have the champagne taste that others seem to get). Anyway I'm

> confused about the acidity/alkalinity and thought it would make my

> body more alkaline, which is what I really want it to do. If you

> can set me straight on this, I'd really appreciate it!

>

OK *causes* an alkaline balance in the body. Like lemon juice causes an

alkaline balance. Where coffee *causes* an acidic balance.

There's a great youtube video about foods and ph; it's called something like how

can diet drinks make us fat? It gives a lot of foods measured not by it's ph

but by the ph it causes. I could dig it up if anyone is interested.

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--- " " wrote:

> Well, I thought that somehow it turns alkaline and that's one

> reason that it's so good for us. The ph was at 3.3 and I do get

> sores in my mouth if I drink too much kt. (It doesn't taste

> vinegary to me. . . it usually tastes pretty good, but it never

> does have the champagne taste that others seem to get). Anyway I'm

> confused about the acidity/alkalinity and thought it would make my

> body more alkaline, which is what I really want it to do. If you

> can set me straight on this, I'd really appreciate it!

>

OK *causes* an alkaline balance in the body. Like lemon juice causes an

alkaline balance. Where coffee *causes* an acidic balance.

There's a great youtube video about foods and ph; it's called something like how

can diet drinks make us fat? It gives a lot of foods measured not by it's ph

but by the ph it causes. I could dig it up if anyone is interested.

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--- " " wrote:

> Well, I thought that somehow it turns alkaline and that's one

> reason that it's so good for us. The ph was at 3.3 and I do get

> sores in my mouth if I drink too much kt. (It doesn't taste

> vinegary to me. . . it usually tastes pretty good, but it never

> does have the champagne taste that others seem to get). Anyway I'm

> confused about the acidity/alkalinity and thought it would make my

> body more alkaline, which is what I really want it to do. If you

> can set me straight on this, I'd really appreciate it!

>

OK *causes* an alkaline balance in the body. Like lemon juice causes an

alkaline balance. Where coffee *causes* an acidic balance.

There's a great youtube video about foods and ph; it's called something like how

can diet drinks make us fat? It gives a lot of foods measured not by it's ph

but by the ph it causes. I could dig it up if anyone is interested.

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Yes, please dig up that video! I am extremely interested in any literature that

explains the acid-to-alkaline change in the body. How do we know this happens? I

have a friend who is on a strict alkalinizing diet and she is afraid to even try

kombucha because of its low ph.

Olivia

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--- Olivia wrote:

> Yes, please dig up that video! I am extremely interested in any

> literature that explains the acid-to-alkaline change in the body.

> How do we know this happens? I have a friend who is on a strict

> alkalinizing diet and she is afraid to even try kombucha because

> of its low ph.

Here ya go:

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