Guest guest Posted January 26, 2003 Report Share Posted January 26, 2003 , I have always wondered how does a neurologist give a diagnosis of autism ?? Was the neurologists the one that gave your daughter's diagnosis ? We got our daughter's diagnosis from a pyschologist quite some time ago. We had an MRI (our first one) a few weeks ago & it turned out normal but our EEG came bacl abnormal. We are in the process of seeing the neurologists at the hospital.. Thanks, Happy Saturday > Good Morning! It's cold here and there's snow on the ground! The > sun is shining through the windows and my crystals have prisms > dancing the walls and floor! > > Drinking my coffee, ie's watching a video an sining and dancing > in place. > > ie is my nine year daughter with " mild " Autism (how can > neurologists use that word " mild " and severe communication delay. > > The communication delay has improved since her diagnosis in 1996, > ie can express her wants and needs most of the time but still > has a major problem with " No " and " Wait " . ie has also learned > 139 out od the 170 1st and second grade sight words and I am working > on using those known words to help her with verbal and written > communication. > > When you work with your children and they start to be non-compliant, > what tricks or tips can you share that help to more past that and > continue with the task? I sometimes use M & M's to prode her but I > want to eliminate food re-inforcers. > > takes a multi-vitamin daily, one chewable tab of acidophilus, > one packet of Coromega (Omega-3 fatty fish oil) and gets 1 1/2 cc's > of paxill at bedtime. ie does not have sleep issues, she goes > down at 8:30-9 p.m. and is up by 7 for school. > > , ie's Mom > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2003 Report Share Posted January 26, 2003 Dr. is a developmental neurologist at the Kluge Center in Charlottesville, VA. I guess with all the questions she asked at the initial appointment along with trying to interact with ie on the floor and with different toys, she made her diagnosis. I had initially taken ie to a speech therapist at Winchester Hospital (before the neurologist) and after two hours with us and ie he said she was PDD-NOS, taking that info to my pediatrician we ended up with Dr. . Dr. requested all the blood work (to rule out fragile X), urine analysis to check amino acids, EEG to check brain waves and than the sedated MRI. After these tests came back Dr. made her recommendations for school, one-on-one aide at school and on the school bus, speech therpay and OT. , ie's Mom > , > > I have always wondered how does a neurologist give a diagnosis of autism ?? > Was the neurologists the one that gave your daughter's diagnosis ? We got > our daughter's diagnosis from a pyschologist quite some time ago. We had an > MRI (our first one) a few weeks ago & it turned out normal but our EEG came > bacl abnormal. We are in the process of seeing the neurologists at the > hospital.. > > Thanks, > > > Happy Saturday > > > > Good Morning! It's cold here and there's snow on the ground! The > > sun is shining through the windows and my crystals have prisms > > dancing the walls and floor! > > > > Drinking my coffee, ie's watching a video an sining and dancing > > in place. > > > > ie is my nine year daughter with " mild " Autism (how can > > neurologists use that word " mild " and severe communication delay. > > > > The communication delay has improved since her diagnosis in 1996, > > ie can express her wants and needs most of the time but still > > has a major problem with " No " and " Wait " . ie has also learned > > 139 out od the 170 1st and second grade sight words and I am working > > on using those known words to help her with verbal and written > > communication. > > > > When you work with your children and they start to be non- compliant, > > what tricks or tips can you share that help to more past that and > > continue with the task? I sometimes use M & M's to prode her but I > > want to eliminate food re-inforcers. > > > > takes a multi-vitamin daily, one chewable tab of acidophilus, > > one packet of Coromega (Omega-3 fatty fish oil) and gets 1 1/2 cc's > > of paxill at bedtime. ie does not have sleep issues, she goes > > down at 8:30-9 p.m. and is up by 7 for school. > > > > , ie's Mom > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2003 Report Share Posted January 26, 2003 ~~ Just wanted to touch base and let you know my son is also 9, diagnosed in 1996. All the best~~ Rose Happy Saturday Good Morning! It's cold here and there's snow on the ground! The sun is shining through the windows and my crystals have prisms dancing the walls and floor! Drinking my coffee, ie's watching a video an sining and dancing in place. ie is my nine year daughter with " mild " Autism (how can neurologists use that word " mild " and severe communication delay. The communication delay has improved since her diagnosis in 1996, ie can express her wants and needs most of the time but still has a major problem with " No " and " Wait " . ie has also learned 139 out od the 170 1st and second grade sight words and I am working on using those known words to help her with verbal and written communication. When you work with your children and they start to be non-compliant, what tricks or tips can you share that help to more past that and continue with the task? I sometimes use M & M's to prode her but I want to eliminate food re-inforcers. takes a multi-vitamin daily, one chewable tab of acidophilus, one packet of Coromega (Omega-3 fatty fish oil) and gets 1 1/2 cc's of paxill at bedtime. ie does not have sleep issues, she goes down at 8:30-9 p.m. and is up by 7 for school. , ie's Mom Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2003 Report Share Posted January 26, 2003 ~~ Wow, we had our diagnosis at Kluge too. We used to live in Blacksburg, which had a amazing school system, full inclusion and very caring (remember Educating ? & recently " Graduating " .) I often wonder where we'd be at if we were still there. All the best~~ Rose Happy Saturday > > > > Good Morning! It's cold here and there's snow on the ground! The > > sun is shining through the windows and my crystals have prisms > > dancing the walls and floor! > > > > Drinking my coffee, ie's watching a video an sining and dancing > > in place. > > > > ie is my nine year daughter with " mild " Autism (how can > > neurologists use that word " mild " and severe communication delay. > > > > The communication delay has improved since her diagnosis in 1996, > > ie can express her wants and needs most of the time but still > > has a major problem with " No " and " Wait " . ie has also learned > > 139 out od the 170 1st and second grade sight words and I am working > > on using those known words to help her with verbal and written > > communication. > > > > When you work with your children and they start to be non- compliant, > > what tricks or tips can you share that help to more past that and > > continue with the task? I sometimes use M & M's to prode her but I > > want to eliminate food re-inforcers. > > > > takes a multi-vitamin daily, one chewable tab of acidophilus, > > one packet of Coromega (Omega-3 fatty fish oil) and gets 1 1/2 cc's > > of paxill at bedtime. ie does not have sleep issues, she goes > > down at 8:30-9 p.m. and is up by 7 for school. > > > > , ie's Mom > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 1, 2006 Report Share Posted April 1, 2006 Hello everyone! I hope everyone is having a great Saturday. I did my 15 minute workout #2 this morning and I feel absolutely great. It is a beautiful day outside and God is helping me survive so many things right now. I would be crazy right now if it wasn't for HIM. Anyhow, I just wanted to share that I am 11 pounds lighter since I started LifeLift. Can't tell you how many inches because I never bought a tape measure. I know I would be obsessed with it if I did. I have been wearing size 14 pants and can now fit 12. I need to get reflexology. Still haven't tried it. I had to go see my chiropractor Thursday. As I was laying on her table she said " Are you losing weight? You look smaller. " Of course you know I was elated. I was hoping pretty soon someone would see a difference in me besides myself and hubby (although that's nice too). It feels great. I actually crave water now too! Cheers to all! Danae Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 2, 2006 Report Share Posted April 2, 2006 Wonderful! Wonderful! Wonderful! What a inspirational message Danae. Thanks, Connie :-) > > > Hello everyone! I hope everyone is having a great Saturday. I did my > 15 minute workout #2 this morning and I feel absolutely great. It is > a beautiful day outside and God is helping me survive so many things > right now. I would be crazy right now if it wasn't for HIM. > > Anyhow, I just wanted to share that I am 11 pounds lighter since I > started LifeLift. Can't tell you how many inches because I never > bought a tape measure. I know I would be obsessed with it if I did. > I have been wearing size 14 pants and can now fit 12. > > I need to get reflexology. Still haven't tried it. > > I had to go see my chiropractor Thursday. As I was laying on her > table she said " Are you losing weight? You look smaller. " > > Of course you know I was elated. I was hoping pretty soon someone > would see a difference in me besides myself and hubby (although that's > nice too). It feels great. I actually crave water now too! > > Cheers to all! > > Danae > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 4, 2006 Report Share Posted April 4, 2006 Hello Danae. Wow! Thank you so much for sharing your great news. I am doing the LifeLift Happy Dance for you. Your success is inspiring and exciting. I appreciate you for letting us all know. Be Healthy and take good care, Rashelle Harness the Powerful Benefits of Oxygen with LifeLift. Oxygen burns fat, tones muscles, reduces stress Be healthier with each breath you take with LifeLift www.oxygenlift.net. LifeLift is the Original Aerobic Breathing Happy Saturday Hello everyone! I hope everyone is having a great Saturday. I did my 15 minute workout #2 this morning and I feel absolutely great. It is a beautiful day outside and God is helping me survive so many things right now. I would be crazy right now if it wasn't for HIM. Anyhow, I just wanted to share that I am 11 pounds lighter since I started LifeLift. Can't tell you how many inches because I never bought a tape measure. I know I would be obsessed with it if I did. I have been wearing size 14 pants and can now fit 12. I need to get reflexology. Still haven't tried it. I had to go see my chiropractor Thursday. As I was laying on her table she said " Are you losing weight? You look smaller. " Of course you know I was elated. I was hoping pretty soon someone would see a difference in me besides myself and hubby (although that's nice too). It feels great. I actually crave water now too! Cheers to all! Danae What can changing the way you breathe do for you? Everything! See why tens of thousands agree, Life Lift is the best! http://www.oxygenzoo.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2010 Report Share Posted October 30, 2010 I am working out a system for myself with the sprout garden trays and the Easy Sprouters that I have. While some things are growing in the sprout garden trays, I am soaking and rinsing in the Easy Sprouters. I generally use the Easy Sprouters for wheat grass, peas, sunflowers, and occasionally something else, but I am thinking I am going to eventually need another set of Sprout Garden Trays. Lately I have been having a mixed sprouts salad with balsamic vinegar as a late night snack. I am planning on having one tonight. Joyce, have you considered a Hemp Sprout Bag for sprouting peas and beans? Might free up some tray space. After reading in your post that radish sprouts are so hot, I am dying to get some to sprout and try. I put it on my list for my next seed order. Happy Mischief Night! marion in NJ ________________________________ From: joyceiscrafty <PaintingOnTheFly@...> Sent: Sat, October 30, 2010 4:13:45 PM Subject: happy Saturday I am in a hotel room in Edmonton Canada, watching Ugly Betty reruns on TV. I'm thinking 1 set of Sprout Garden trays may not be enough. I didn't have any sprouts to eat at all the last 3 days, because I ate them all and didn't have enough started again. Today I brought 2 out of the 3 batches I made and they're almost gone already. I had a bean salad mix for lunch and clover sprouts with my sweet/sour veggies at dinner. I left the radish sprouts at home for hubby. He liked them in his salad. I thought they were way too hot. I found the Raw Food Trucker videos on youtube and I'm watching them here and there. Very inspiring. Melody, I wanted to cry for you when I saw your sprouts on the floor. Have a good and safe Halloween weekend! Joyce Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2010 Report Share Posted October 30, 2010 I think I may have to invest in a hemp bag. I wonder if I would have a hard time getting through security and customs with one full of sprouts.....dying to try sunflower and pea, and fenugreek. I still have too many seeds to justify ordering any more for myself. I didn't make it to my local health food store to see what they have. I go home Monday afternoon and I have 3 days off. I learned that it's not a good idea to soak the small seeds in the Sprout Garden trays. I have quite a few alfalfa seeds that are stuck in the little holes right now. I figure a brush will be needed to get them out after harvesting. Joyce > > > I am working out a system for myself with the sprout garden trays and the Easy > Sprouters that I have. While some things are growing in the sprout garden trays, > I am soaking and rinsing in the Easy Sprouters. I generally use the Easy > Sprouters for wheat grass, peas, sunflowers, and occasionally something else, > but I am thinking I am going to eventually need another set of Sprout Garden > Trays. > Lately I have been having a mixed sprouts salad with balsamic vinegar as a late > night snack. I am planning on having one tonight. > > Joyce, have you considered a Hemp Sprout Bag for sprouting peas and beans? Might > free up some tray space. > After reading in your post that radish sprouts are so hot, I am dying to get > some to sprout and try. > I put it on my list for my next seed order. > Happy Mischief Night! > marion in NJ > > > > > > ________________________________ > From: joyceiscrafty <PaintingOnTheFly@...> > > Sent: Sat, October 30, 2010 4:13:45 PM > Subject: happy Saturday > > > I am in a hotel room in Edmonton Canada, watching Ugly Betty reruns on TV. > > I'm thinking 1 set of Sprout Garden trays may not be enough. I didn't have any > sprouts to eat at all the last 3 days, because I ate them all and didn't have > enough started again. Today I brought 2 out of the 3 batches I made and they're > almost gone already. I had a bean salad mix for lunch and clover sprouts with > my sweet/sour veggies at dinner. I left the radish sprouts at home for hubby. > He liked them in his salad. I thought they were way too hot. > > I found the Raw Food Trucker videos on youtube and I'm watching them here and > there. Very inspiring. > > Melody, I wanted to cry for you when I saw your sprouts on the floor. > > Have a good and safe Halloween weekend! > > Joyce > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2010 Report Share Posted October 30, 2010 One of my favorite Sproutpeople mixes is Hot Squared. It's got 2 seeds - Daikon radish and Oriental mustard. It is super spicy and hot. Amazing stuff. It clears out the sinuses and you almost get a little head buzz off of a good mouthful. I love hot, spicy stuff and this is great. It is constantly being sprouted in my auto sprouter. Just today I mixed chive, garlic, and broccoli sprouts w/ the Hot Squared mix and some balsamic salad dressing mix. Absolutely amazing!....cant wait till I can add my Sunflower sprouts to the mix! happy Saturday > > > I am in a hotel room in Edmonton Canada, watching Ugly Betty reruns on TV. > > I'm thinking 1 set of Sprout Garden trays may not be enough. I didn't have any > sprouts to eat at all the last 3 days, because I ate them all and didn't have > enough started again. Today I brought 2 out of the 3 batches I made and they're > almost gone already. I had a bean salad mix for lunch and clover sprouts with > my sweet/sour veggies at dinner. I left the radish sprouts at home for hubby. > He liked them in his salad. I thought they were way too hot. > > I found the Raw Food Trucker videos on youtube and I'm watching them here and > there. Very inspiring. > > Melody, I wanted to cry for you when I saw your sprouts on the floor. > > Have a good and safe Halloween weekend! > > Joyce > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2010 Report Share Posted October 30, 2010 Hi . You like hot an spicy. Boy have I got a new item for you. Just got it the other day. I was in my local store and on the counter there was this item from Boars Head. It's called Boars Head Cajun Ramoulade Mayonaise. I later found out that I could have made this myself, all the recipes are up on youtube. But I bought the jar. I took it home, made some tuna the same way I always do, added chopped onions, zuccini, celery, and a small amount of regular mayo (can't stand the diet one). So I opened the Board Head Cajun Ramoulade and I took just a bit and mixed it in with the tuna. Man oh Man. Delicious But where I really appreciated it was later on that night when I made some salmon. I just took a bit and smeared it on top of the salmon as I cooked it. Oh my god. You have to try this stuff. Melody Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2010 Report Share Posted October 30, 2010 Thanks Melody. I'll have to check it out. I do love the Boars Head deli mustard. For a nice dressing, I'll mix balsamic vinegar, some tahini and a squirt of that mustard. I'll have to give that hot mayo a look. Especially now that it's getting cooler out. Helps warm the blood! I've been making some homemade Kim Chi that will knock your socks off. I really feel the hot chili peppers, fresh grated ginger, and garlic not only keep spice up the meal, but are fantastic immune boosters and help ward off colds and flus at this time of year. The fact that they taste fantastic is a tremendous bonus. Does anyone else do any home fermenting w/ Kim chi, krauts, pickles etc. I'd be interested in any recipes anyone might have. I truly feel invigorated when ingesting these foods. Good night all. Re: happy Saturday Hi . You like hot an spicy. Boy have I got a new item for you. Just got it the other day. I was in my local store and on the counter there was this item from Boars Head. It's called Boars Head Cajun Ramoulade Mayonaise. I later found out that I could have made this myself, all the recipes are up on youtube. But I bought the jar. I took it home, made some tuna the same way I always do, added chopped onions, zuccini, celery, and a small amount of regular mayo (can't stand the diet one). So I opened the Board Head Cajun Ramoulade and I took just a bit and mixed it in with the tuna. Man oh Man. Delicious But where I really appreciated it was later on that night when I made some salmon. I just took a bit and smeared it on top of the salmon as I cooked it. Oh my god. You have to try this stuff. Melody Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2010 Report Share Posted October 30, 2010 On 10/30/2010 11:54 PM, Molloy wrote: > > Thanks Melody. I'll have to check it out. I do love the Boars Head > deli mustard. For a nice dressing, I'll mix balsamic vinegar, some > tahini and a squirt of that mustard. I'll have to give that hot mayo a > look. Especially now that it's getting cooler out. Helps warm the > blood! I've been making some homemade Kim Chi that will knock your > socks off. I really feel the hot chili peppers, fresh grated ginger, > and garlic not only keep spice up the meal, but are fantastic immune > boosters and help ward off colds and flus at this time of year. The > fact that they taste fantastic is a tremendous bonus. Does anyone else > do any home fermenting w/ Kim chi, krauts, pickles etc. I'd be > interested in any recipes anyone might have. I truly feel invigorated > when ingesting these foods. Good night all. > Hi , I do! I thoroughly agree that they are a great immunity booster. I usually have something on the counter getting stinky. : ) I stick to the basics mostly...traditional kim chi being my favorite. I do like the Korean red pepper powder versus any other type of hot pepper. I have a plain sauerkraut going now. I experimented with fermenting different types of vegetable blends throughout the summer as different vegetables were being harvested. I have also been experimenting with fermented nut cheeses. My favorite right now, being a huge cucumber fan, is a cucumber kim chi found here.... http://www.drbenkim.com/how-to-make-cucumber-kim-chi.htm Give it a try...I think you'll like it. Lorri in NH Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 31, 2010 Report Share Posted October 31, 2010 I am also experimenting with fermented nut cheeses and often make nondairy yogurt in my yogurt maker. I had two batches of kefir (water and milk) going recently, but am resting them now. I am soaking green olives until Thanksgiving when I will switch them over to a vinegar/salt soak for another month. I don't think they are fermented, just cured. I drink Kombucha whenever I can but don't make it (too scared). Especially in the cooler weather, we eat a good amount of miso (fermented bean paste). Natto, which is Japanese fermented soy beans, are awesome on a bagel. I have 3 packs of Natto in the freezer that I plan to top with sprouts. Tempeh (Indonesian fermented soy cakes) are great too, but I don't make those. Just eat'em. I take a vegan probiotic every day--Megaflora Plus. Has a nice wide spectrum of probiotics. How could I forget one of my favorite fermented things---Raw Apple Cider Vinegar! I take shots of it each day--love the stuff. It is great in salads and probably on sprouts too. ________________________________ From: Molloy <jmolloy64@...> Sent: Sat, October 30, 2010 11:54:24 PM Subject: Re: happy Saturday Thanks Melody. I'll have to check it out. I do love the Boars Head deli mustard. For a nice dressing, I'll mix balsamic vinegar, some tahini and a squirt of that mustard. I'll have to give that hot mayo a look. Especially now that it's getting cooler out. Helps warm the blood! I've been making some homemade Kim Chi that will knock your socks off. I really feel the hot chili peppers, fresh grated ginger, and garlic not only keep spice up the meal, but are fantastic immune boosters and help ward off colds and flus at this time of year. The fact that they taste fantastic is a tremendous bonus. Does anyone else do any home fermenting w/ Kim chi, krauts, pickles etc. I'd be interested in any recipes anyone might have. I truly feel invigorated when ingesting these foods. Good night all. Re: happy Saturday Hi . You like hot an spicy. Boy have I got a new item for you. Just got it the other day. I was in my local store and on the counter there was this item from Boars Head. It's called Boars Head Cajun Ramoulade Mayonaise. I later found out that I could have made this myself, all the recipes are up on youtube. But I bought the jar. I took it home, made some tuna the same way I always do, added chopped onions, zuccini, celery, and a small amount of regular mayo (can't stand the diet one). So I opened the Board Head Cajun Ramoulade and I took just a bit and mixed it in with the tuna. Man oh Man. Delicious But where I really appreciated it was later on that night when I made some salmon. I just took a bit and smeared it on top of the salmon as I cooked it. Oh my god. You have to try this stuff. Melody Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 31, 2010 Report Share Posted October 31, 2010 Oh my, I am putting the Hot Squared on my list to order next. thanks for the recommendations! n Rollings, PhD NJ Licensed Psychologist #4686 www.DrnRollings.com Until we have the courage to recognize cruelty for what it is--whether its victim is human or animal--we cannot expect things to be much better in this world... We cannot have peace among men whose hearts delight in killing any living creature. By every act that glorifies or even tolerates such moronic delight in killing we set back the progress of humanity. Carson ________________________________ From: Molloy <jmolloy64@...> Sent: Sat, October 30, 2010 6:53:24 PM Subject: Re: happy Saturday One of my favorite Sproutpeople mixes is Hot Squared. It's got 2 seeds - Daikon radish and Oriental mustard. It is super spicy and hot. Amazing stuff. It clears out the sinuses and you almost get a little head buzz off of a good mouthful. I love hot, spicy stuff and this is great. It is constantly being sprouted in my auto sprouter. Just today I mixed chive, garlic, and broccoli sprouts w/ the Hot Squared mix and some balsamic salad dressing mix. Absolutely amazing!....cant wait till I can add my Sunflower sprouts to the mix! happy Saturday > > > I am in a hotel room in Edmonton Canada, watching Ugly Betty reruns on TV. > > I'm thinking 1 set of Sprout Garden trays may not be enough. I didn't have any > sprouts to eat at all the last 3 days, because I ate them all and didn't have > enough started again. Today I brought 2 out of the 3 batches I made and they're > > almost gone already. I had a bean salad mix for lunch and clover sprouts with > my sweet/sour veggies at dinner. I left the radish sprouts at home for hubby. > He liked them in his salad. I thought they were way too hot. > > I found the Raw Food Trucker videos on youtube and I'm watching them here and > there. Very inspiring. > > Melody, I wanted to cry for you when I saw your sprouts on the floor. > > Have a good and safe Halloween weekend! > > Joyce > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 31, 2010 Report Share Posted October 31, 2010 Joyce, I found that after harvesting, the little seeds and hulls easily come out. I just use the faucet and run my fingers along the bottom of the holes. I think only once i had to use something to poke a stubborn seed out of the holes. n Rollings, PhD NJ Licensed Psychologist #4686 www.DrnRollings.com Until we have the courage to recognize cruelty for what it is--whether its victim is human or animal--we cannot expect things to be much better in this world... We cannot have peace among men whose hearts delight in killing any living creature. By every act that glorifies or even tolerates such moronic delight in killing we set back the progress of humanity. Carson ________________________________ From: joyceiscrafty <PaintingOnTheFly@...> Sent: Sat, October 30, 2010 5:30:40 PM Subject: Re: happy Saturday I think I may have to invest in a hemp bag. I wonder if I would have a hard time getting through security and customs with one full of sprouts.....dying to try sunflower and pea, and fenugreek. I still have too many seeds to justify ordering any more for myself. I didn't make it to my local health food store to see what they have. I go home Monday afternoon and I have 3 days off. I learned that it's not a good idea to soak the small seeds in the Sprout Garden trays. I have quite a few alfalfa seeds that are stuck in the little holes right now. I figure a brush will be needed to get them out after harvesting. Joyce > > > I am working out a system for myself with the sprout garden trays and the Easy > > Sprouters that I have. While some things are growing in the sprout garden >trays, > > I am soaking and rinsing in the Easy Sprouters. I generally use the Easy > Sprouters for wheat grass, peas, sunflowers, and occasionally something else, > but I am thinking I am going to eventually need another set of Sprout Garden > Trays. > Lately I have been having a mixed sprouts salad with balsamic vinegar as a late > > night snack. I am planning on having one tonight. > > Joyce, have you considered a Hemp Sprout Bag for sprouting peas and beans? >Might > > free up some tray space. > After reading in your post that radish sprouts are so hot, I am dying to get > some to sprout and try. > I put it on my list for my next seed order. > Happy Mischief Night! > marion in NJ > > > > > > ________________________________ > From: joyceiscrafty <PaintingOnTheFly@...> > > Sent: Sat, October 30, 2010 4:13:45 PM > Subject: happy Saturday > > > I am in a hotel room in Edmonton Canada, watching Ugly Betty reruns on TV. > > I'm thinking 1 set of Sprout Garden trays may not be enough. I didn't have any > > sprouts to eat at all the last 3 days, because I ate them all and didn't have > enough started again. Today I brought 2 out of the 3 batches I made and >they're > > almost gone already. I had a bean salad mix for lunch and clover sprouts with > my sweet/sour veggies at dinner. I left the radish sprouts at home for hubby. > He liked them in his salad. I thought they were way too hot. > > I found the Raw Food Trucker videos on youtube and I'm watching them here and > there. Very inspiring. > > Melody, I wanted to cry for you when I saw your sprouts on the floor. > > Have a good and safe Halloween weekend! > > Joyce > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 31, 2010 Report Share Posted October 31, 2010 n, Radish sprouts are great! Little buggers pack a punch. Lorri (WA) From: [mailto: ] On Behalf Of n Rollings, PhD Sent: Saturday, October 30, 2010 1:46 PM Subject: Re: happy Saturday After reading in your post that radish sprouts are so hot, I am dying to get some to sprout and try. I put it on my list for my next seed order. Happy Mischief Night! marion in NJ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 31, 2010 Report Share Posted October 31, 2010 Oh, good to know, thanks! Joyce > > > > > > I am working out a system for myself with the sprout garden trays and the Easy > > > > Sprouters that I have. While some things are growing in the sprout garden > >trays, > > > > I am soaking and rinsing in the Easy Sprouters. I generally use the Easy > > Sprouters for wheat grass, peas, sunflowers, and occasionally something else, > > but I am thinking I am going to eventually need another set of Sprout Garden > > Trays. > > Lately I have been having a mixed sprouts salad with balsamic vinegar as a late > > > > night snack. I am planning on having one tonight. > > > > Joyce, have you considered a Hemp Sprout Bag for sprouting peas and beans? > >Might > > > > free up some tray space. > > After reading in your post that radish sprouts are so hot, I am dying to get > > some to sprout and try. > > I put it on my list for my next seed order. > > Happy Mischief Night! > > marion in NJ > > > > > > > > > > > > ________________________________ > > From: joyceiscrafty <PaintingOnTheFly@> > > > > Sent: Sat, October 30, 2010 4:13:45 PM > > Subject: happy Saturday > > > > > > I am in a hotel room in Edmonton Canada, watching Ugly Betty reruns on TV. > > > > I'm thinking 1 set of Sprout Garden trays may not be enough. I didn't have any > > > > sprouts to eat at all the last 3 days, because I ate them all and didn't have > > enough started again. Today I brought 2 out of the 3 batches I made and > >they're > > > > almost gone already. I had a bean salad mix for lunch and clover sprouts with > > > my sweet/sour veggies at dinner. I left the radish sprouts at home for hubby. > > > He liked them in his salad. I thought they were way too hot. > > > > I found the Raw Food Trucker videos on youtube and I'm watching them here and > > there. Very inspiring. > > > > Melody, I wanted to cry for you when I saw your sprouts on the floor. > > > > Have a good and safe Halloween weekend! > > > > Joyce > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 31, 2010 Report Share Posted October 31, 2010 Yep, there's no denying someone's been digging into some Kim Chi. It leaves behind that Kim Chi funk Lori. But what a treat. I was concerned that I might have gastro issues w/ the mix, but if anything-it helps digestion. Guess it's due to the healing ginger, cabbage, and probiotics among other things in the mix. Thanks for the link. I love cucumbers, so I'll give that recipe a try. There is also another more traditional Kim Chi recipe where they add apple and pear to sweeten it a bit. Nice. I've been using your " common " crushed red peppers in the mix, but am going to grab some Korean pepper powder/ paste when I can find it. It's 6 am and I'm salivating here for Kim Chi! Have a great day!....., NYC Re: happy Saturday On 10/30/2010 11:54 PM, Molloy wrote: > > Thanks Melody. I'll have to check it out. I do love the Boars Head > deli mustard. For a nice dressing, I'll mix balsamic vinegar, some > tahini and a squirt of that mustard. I'll have to give that hot mayo a > look. Especially now that it's getting cooler out. Helps warm the > blood! I've been making some homemade Kim Chi that will knock your > socks off. I really feel the hot chili peppers, fresh grated ginger, > and garlic not only keep spice up the meal, but are fantastic immune > boosters and help ward off colds and flus at this time of year. The > fact that they taste fantastic is a tremendous bonus. Does anyone else > do any home fermenting w/ Kim chi, krauts, pickles etc. I'd be > interested in any recipes anyone might have. I truly feel invigorated > when ingesting these foods. Good night all. > Hi , I do! I thoroughly agree that they are a great immunity booster. I usually have something on the counter getting stinky. : ) I stick to the basics mostly...traditional kim chi being my favorite. I do like the Korean red pepper powder versus any other type of hot pepper. I have a plain sauerkraut going now. I experimented with fermenting different types of vegetable blends throughout the summer as different vegetables were being harvested. I have also been experimenting with fermented nut cheeses. My favorite right now, being a huge cucumber fan, is a cucumber kim chi found here.... http://www.drbenkim.com/how-to-make-cucumber-kim-chi.htm<http://www.drbenkim.com\ /how-to-make-cucumber-kim-chi.htm> Give it a try...I think you'll like it. Lorri in NH Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 31, 2010 Report Share Posted October 31, 2010 Those are some great fermentation projects n. I've dome Kombucha in the past, as well as homemade yogurt. Both are somewhat unforgiving and potentially dangerous if not done properly. I do love making water and milk Kefir. I'm attempting to stay Vegan, so try to stay away from dairy, but I love the milk Kefir w/ some good organic milk. Even the Wheatgrass Messiah ( don't know his name-saw some YouTube videos on him- a hardcore veggie) drinks milk Kefir daily, so I might reintroduce it into my diet from time to time. I also love the Braggs apple cider vinegar, and often add it to salads, dressings. I buy South River Miso. Amazing stuff. They have a fantastic dandelion / leek miso, and I also love their sweet rice white Miso and Red pepper and garlic miso. Give them a try if you haven't already. Have a great day! Re: happy Saturday Hi . You like hot an spicy. Boy have I got a new item for you. Just got it the other day. I was in my local store and on the counter there was this item from Boars Head. It's called Boars Head Cajun Ramoulade Mayonaise. I later found out that I could have made this myself, all the recipes are up on youtube. But I bought the jar. I took it home, made some tuna the same way I always do, added chopped onions, zuccini, celery, and a small amount of regular mayo (can't stand the diet one). So I opened the Board Head Cajun Ramoulade and I took just a bit and mixed it in with the tuna. Man oh Man. Delicious But where I really appreciated it was later on that night when I made some salmon. I just took a bit and smeared it on top of the salmon as I cooked it. Oh my god. You have to try this stuff. Melody Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 31, 2010 Report Share Posted October 31, 2010 On 10/31/2010 6:06 AM, Molloy wrote: > > Yep, there's no denying someone's been digging into some Kim Chi. It > leaves behind that Kim Chi funk Lori. But what a treat. I was > concerned that I might have gastro issues w/ the mix, but if > anything-it helps digestion. Guess it's due to the healing ginger, > cabbage, and probiotics among other things in the mix. Thanks for the > link. I love cucumbers, so I'll give that recipe a try. There is also > another more traditional Kim Chi recipe where they add apple and pear > to sweeten it a bit. Nice. I've been using your " common " crushed red > peppers in the mix, but am going to grab some Korean pepper powder/ > paste when I can find it. It's 6 am and I'm salivating here for Kim > Chi! Have a great day!....., NYC > > The traditional Kim Chi recipe on the site is my recipe of choice for Kim Chi. I like the little bit of sweet. The cucumber Kim Chi I do change a bit by adding some Ginger as I beleive all things are improved by the addition of ginger. The Korean red pepper powder is not as hot as some hot peppers but adds a great taste. Thanks ...you too! Lorri in NH Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 31, 2010 Report Share Posted October 31, 2010 On 10/31/2010 6:16 AM, Molloy wrote: > > Those are some great fermentation projects n. I've dome Kombucha > in the past, as well as homemade yogurt. Both are somewhat unforgiving > and potentially dangerous if not done properly. I do love making water > and milk Kefir. I'm attempting to stay Vegan, so try to stay away from > dairy, but I love the milk Kefir w/ some good organic milk. Even the > Wheatgrass Messiah ( don't know his name-saw some YouTube videos on > him- a hardcore veggie) drinks milk Kefir daily, so I might > reintroduce it into my diet from time to time. I also love the Braggs > apple cider vinegar, and often add it to salads, dressings. I buy > South River Miso. Amazing stuff. They have a fantastic dandelion / > leek miso, and I also love their sweet rice white Miso and Red pepper > and garlic miso. Give them a try if you haven't already. Have a great > day! > I will second the recommendation of South River Miso. Fresh...made locally (for me) and so tasty. I also love the same ones as the best...as a matter of fact I think its time to order some more. They don't ship in the summer. Lorri in NH Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 31, 2010 Report Share Posted October 31, 2010 Lorri and , Thanks so much for the recommendations. I haven't seen South River Miso here, but will look for it and if all else fails, will order online. I make milk kefir in Hemp milk. I avoid all dairy. n Rollings, PhD NJ Licensed Psychologist #4686 www.DrnRollings.com Until we have the courage to recognize cruelty for what it is--whether its victim is human or animal--we cannot expect things to be much better in this world... We cannot have peace among men whose hearts delight in killing any living creature. By every act that glorifies or even tolerates such moronic delight in killing we set back the progress of humanity. Carson ________________________________ From: Lorri <L.Lacey@...> Sent: Sun, October 31, 2010 11:18:03 AM Subject: Re: happy Saturday On 10/31/2010 6:16 AM, Molloy wrote: > > Those are some great fermentation projects n. I've dome Kombucha > in the past, as well as homemade yogurt. Both are somewhat unforgiving > and potentially dangerous if not done properly. I do love making water > and milk Kefir. I'm attempting to stay Vegan, so try to stay away from > dairy, but I love the milk Kefir w/ some good organic milk. Even the > Wheatgrass Messiah ( don't know his name-saw some YouTube videos on > him- a hardcore veggie) drinks milk Kefir daily, so I might > reintroduce it into my diet from time to time. I also love the Braggs > apple cider vinegar, and often add it to salads, dressings. I buy > South River Miso. Amazing stuff. They have a fantastic dandelion / > leek miso, and I also love their sweet rice white Miso and Red pepper > and garlic miso. Give them a try if you haven't already. Have a great > day! > I will second the recommendation of South River Miso. Fresh...made locally (for me) and so tasty. I also love the same ones as the best...as a matter of fact I think its time to order some more. They don't ship in the summer. Lorri in NH Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 31, 2010 Report Share Posted October 31, 2010 Thanks for posting the info. I missed the link first time around, so I will check the archives. I haven't made kim chee in years but love the stuff. I agree that my favorite chili seasoning is the Korean. They have a fantatastic cuisine--one just has to avoid all the meat (at least I do). Bean curd works wonderfully in so many of their recipes. And their soybean sprout recipes are to die for--simple, but so good. (soy sprouts parboiled, tossed with sesame oil, fresh garlic, soy sauce, red pepper threads or flakes, green onions, and crushed sesame seeds). n Rollings, PhD NJ Licensed Psychologist #4686 www.DrnRollings.com Until we have the courage to recognize cruelty for what it is--whether its victim is human or animal--we cannot expect things to be much better in this world... We cannot have peace among men whose hearts delight in killing any living creature. By every act that glorifies or even tolerates such moronic delight in killing we set back the progress of humanity. Carson ________________________________ From: Lorri <L.Lacey@...> Sent: Sun, October 31, 2010 11:15:36 AM Subject: Re: happy Saturday On 10/31/2010 6:06 AM, Molloy wrote: > > Yep, there's no denying someone's been digging into some Kim Chi. It > leaves behind that Kim Chi funk Lori. But what a treat. I was > concerned that I might have gastro issues w/ the mix, but if > anything-it helps digestion. Guess it's due to the healing ginger, > cabbage, and probiotics among other things in the mix. Thanks for the > link. I love cucumbers, so I'll give that recipe a try. There is also > another more traditional Kim Chi recipe where they add apple and pear > to sweeten it a bit. Nice. I've been using your " common " crushed red > peppers in the mix, but am going to grab some Korean pepper powder/ > paste when I can find it. It's 6 am and I'm salivating here for Kim > Chi! Have a great day!....., NYC > > The traditional Kim Chi recipe on the site is my recipe of choice for Kim Chi. I like the little bit of sweet. The cucumber Kim Chi I do change a bit by adding some Ginger as I beleive all things are improved by the addition of ginger. The Korean red pepper powder is not as hot as some hot peppers but adds a great taste. Thanks ...you too! Lorri in NH Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 31, 2010 Report Share Posted October 31, 2010 I have to look into the Wheatgrass Messiah on youtube. The stuff tastes so ghastly by itself. I drink an ounce a day mixed with a tiny bit of freshly juice apple. It helps to read and watch other talk about the benefits. The Wheatgrass Trucker chugged his right after juicing. I can do that, but don't like the after taste, hence the apple juice. Wheatgrass is so easy to grow--and given the health benefits, I like to get at least an ounce in my diet everyday. The guy on the diccountjuicers videos recommended wrapping the wheatgrass pulp around your finger if you have a cut, which I recall Ann Wigmore talking about. It absolutely does heal cuts fast. I was pretty surprised at that. BTW, I did have a marvelous mixed sprout salad last night after getting home from my husband's gig at a Mischief Night party--2am-I skipped most of the party food just so I could have my sprouts and snack when I got home. ________________________________ From: Molloy <jmolloy64@...> Sent: Sun, October 31, 2010 6:16:29 AM Subject: Re: happy Saturday Those are some great fermentation projects n. I've dome Kombucha in the past, as well as homemade yogurt. Both are somewhat unforgiving and potentially dangerous if not done properly. I do love making water and milk Kefir. I'm attempting to stay Vegan, so try to stay away from dairy, but I love the milk Kefir w/ some good organic milk. Even the Wheatgrass Messiah ( don't know his name-saw some YouTube videos on him- a hardcore veggie) drinks milk Kefir daily, so I might reintroduce it into my diet from time to time. I also love the Braggs apple cider vinegar, and often add it to salads, dressings. I buy South River Miso. Amazing stuff. They have a fantastic dandelion / leek miso, and I also love their sweet rice white Miso and Red pepper and garlic miso. Give them a try if you haven't already. Have a great day! Re: happy Saturday Hi . You like hot an spicy. Boy have I got a new item for you. Just got it the other day. I was in my local store and on the counter there was this item from Boars Head. It's called Boars Head Cajun Ramoulade Mayonaise. I later found out that I could have made this myself, all the recipes are up on youtube. But I bought the jar. I took it home, made some tuna the same way I always do, added chopped onions, zuccini, celery, and a small amount of regular mayo (can't stand the diet one). So I opened the Board Head Cajun Ramoulade and I took just a bit and mixed it in with the tuna. Man oh Man. Delicious But where I really appreciated it was later on that night when I made some salmon. I just took a bit and smeared it on top of the salmon as I cooked it. Oh my god. You have to try this stuff. Melody Quote Link to comment Share on other sites More sharing options...
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