Guest guest Posted July 8, 2003 Report Share Posted July 8, 2003 Hi Everyone, I have been off line for a long time, but my computer is finally up and running again. I have some kimchee I made about two months ago. It has a pale, whitish section in the top inch or so. Is it okay to eat it? It smells okay. Smelling it is the standard test. Right? I din't fill the jars quite as high when I made it. Could the extra oxygen has something to do with the faded look? Sheila Quote Link to comment Share on other sites More sharing options...
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