Guest guest Posted July 24, 2003 Report Share Posted July 24, 2003 I just bought some sorghum flour today. Heidi or anyone else whose used it....do you soak it first? Also exactly how do you substitute it for wheat flour....as a 1-to-1 ratio? Any suggestions on using it will be greatly appreciated!!! Thanks in advance Lynn Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.