Re: good food at lierre's - recipes!

[Guest guest]

> someone asked for recipes from lierre's potluck - lynn, i think.

anyway, i

> didn't get any recipes - most were from NT, but i'll tell you what

i thought

> was especially yummy.

-------> Thank you for the info! We southerns (Georgia) also had our

potluck Sunday..must be in the air!

Becky made Sesame Buffalo Wings from the NT cookbook! YUMMY ,yummy

yummy! I'd not tried that recipe but it's a perfect one to make on

Sunday evening and snack on all week. They were good hot out of the

oven and just as good a couple hours later cold.

I made a shrimp recipe that was snarfed up...of course it was shrimp

and that may have accounted for the snarfing! It's from Weil

and Rosie Daley's Healthy Kitchen Cookbook. I NTed it a bit with

olive oil.

Thai Shrimp and Papaya Salad

Shrimp

12 cleaned large shrimp

1 Tbbl. toasted sesame oil (I used olive oil)

1/4 tsp chili paste

Salad

6 cups organic baby greens

1/2 tsp salt

1/4 cup lemon juice

1/4 cup olive oil

Salsa

1 bunch cilantro

1 cup cubed papaya

1/4 cup bell pepper

1/4 cup diced onion

1 small jalpeno pepper, minced

2 Tbls. lime juice

-Toss shrimp, oil and chile paste together then broil for about 1

minute on each side.

-Toss salad with lemon and olive oil mixture.

-Make salsa and put on top of salad then lay shrimp over it all.

I have access to fresh Gulf of Mexico shrimp which, BTW, if you can

get your hands on are supremo to any others! I have no idea why but

they are very sweet. Even frozen they are delicious.

Bye

Lynn