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Mediterranean Diet

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WebMD has an interesting article about the Mediterranean diet right now. It

is interesting because they quote the diet as being " high fat " . They were

not able to pinpoint any one factor in the diet that " worked " , it seems,

but it seems to be a better study than the " house of cards " we've been

talking about. Also, except for the lower meat/dairy, it fits well into the

WAPF ideas. And lower meat/dairy might well help in our culture considering

most of the meat/dairy is pretty unhealthy from the usual sources (though

this article is still against " saturated fats " in general). Still, it is an

improvement ...

-- Heidi

http://my.webmd.com/content/article/67/80070.htm

Scores of studies suggest that the high-fat Mediterranean diet translates

to a slimmer risk of heart disease and cancer. And olive oil has sometimes

gotten the lion's share of credit -- possibly undeservedly, according to

the new findings.

....

He and researchers from Greece studied some 22,000 adults, aged 20 to 86,

from all regions of that country; most previous studies tracked only older

people who were more likely to die during the study. The participants

answered detailed questionnaires about their eating habits throughout the

four-year study. Then they were rated on how closely they followed the key

principles of the Mediterranean diet.

Sticking to the Mediterranean diet cut the risk of death from both heart

disease and cancer. For every two points higher on this 0-to-9 scale --

with top numbers going to those most closely following the Mediterranean

diet -- the death rate dropped by 25%.

....

" God knows what sorts of interactions take place within the foods, and we

need further research to pinpoint them exactly, " Trichopoulos tells WebMD.

" But typically, people in Greece eat twice as many vegetables as Americans

-- nearly a pound a day. And you really can't eat a pound of vegetables a

day unless you have olive oil to make them appetizing. My advice is to try

to double the amount of vegetables and fruits you currently have, and eat

more fish, legumes, and non-refined cereals. "

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