Re: Frozen yogurt made from raw milk- clarification

[Guest guest]

Hi,

Thanks for answering my note. After I read my note I realized that

I unclear about what I really meant to ask. Assumming the enzyme

content has been preserved when I made the yogurt, can I freeze

yogurt or for that matter the original raw milk and preserve the

enzymes?

Thanks,

Gail

> >Hi,

> >

> >One of the benefits of raw milk is that the enzymes are still

> >available. What happens if you make yogurt with the milk (not

> >boiling or heating the milk to such a temperature that the enzymes

> >are destroyed) and then freeze the yogurt. Does freezing destroy

> >the enzymes? Does frozen whole milk yogurt thaw back to a

palatable

> >form? It seems that the fat would cause problems since it makes

> >freezing cowmilk unsuccessful.

> >

> >Thanks,

> >

> >Gail Z.

> >

> >

> >

> >

> >

>

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> >

> >