Guest guest Posted July 10, 2003 Report Share Posted July 10, 2003 A little article on traditional Corsican pork products from the NYTimes today: http://www.nytimes.com/2003/07/10/international/europe/10CORS.html They don't mention where to get these amazing sounding products, but if they are imported to the U.S., I'm sure I could find them in NYC if anywhere. Salivating, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 10, 2003 Report Share Posted July 10, 2003 - >A little article on traditional Corsican pork products from the NYTimes today: Not fair, making me read all about fantastic sausages and hams I can't make or buy while I'm eating raw bison liver! <g> If you do find a source of some of those things here in NYC, please let me know, and I'll do the same. I just wish I could age and dry and smoke sausages here in my apartment.... - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 11, 2003 Report Share Posted July 11, 2003 Will do, ! I'm going to start making my own sausages (just like you) as soon as I get my Kitchen Aid mixer with sausage attachment. I can't wait! ******************** If you do find a source of some of those things here in NYC, please let me know, and I'll do the same. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.