Guest guest Posted July 16, 2003 Report Share Posted July 16, 2003 has anyone ever had your bacon mold? i just opened my bacon, which has been in my fridge for a week or two, and there's greenish mold on the edge of it. is this a type of mold to avoid? Suze Fisher Lapdog Design, Inc. Web Design & Development http://members.bellatlantic.net/~vze3shjg/ mailto:s.fisher22@... Quote Link to comment Share on other sites More sharing options...
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