Guest guest Posted July 4, 2003 Report Share Posted July 4, 2003 At 02:01 PM 7/3/03 -0400, you wrote: >I would think butter or lard would be a better choice than mayo. I think many french pates contain butter and cream. > > Made NT's chicken liver pate for Lierre's too, stuffed into her egg whites with yolks added to pate. All the food and company was wonderful. Left liver pink inside, excluded mushrooms in case anyone was on anti candida, wine too for any who exclude alcohol. Made butter day before when it was over 90 and humid. No choice as needed for recipe. Didn't separate after 4 times as long as usual in the food processor, had soft butter consistency, tasted fine. All the commercial pates I've seen have butter in them. Wanita Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 8, 2003 Report Share Posted July 8, 2003 Suze, I'm SURE there was matzoh at that seder, but maybe it was round and soft--more like pita bread than saltines....btw I LOVE sephardic cuisine. Persian is my fave. ********************** ------>hmmm...maybe i'm remembering incorrectly, but i don't recall eating matzoh at the israeli seder i attended years ago. maybe we did eat it and i just don't remember. i used to be married to a sephardic israeli and their cuisine is quite different than ashkenazi (european) jews. can't say it's more or less healthy. probably too much omega 6s as a rule, but other than that seems similar to Mediterranean fare, although not that reported by ancel keys! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 8, 2003 Report Share Posted July 8, 2003 It might have been softer and fresher than what you buy in the store in American, but it wasn't pita bread. Pita bread has yeast. I haven't tried it, but they do sell an Israeli (i.e. more expensive) version of matza. It is round. That's probably what you had. Whatever it was, it was unleavened (without yeast) bread. From: " " <jc137@...> Reply- < > Subject: Re: Liver " pate " recipe Date: Tue, 8 Jul 2003 11:06:34 -0400 Suze, I'm SURE there was matzoh at that seder, but maybe it was round and soft--more like pita bread than saltines....btw I LOVE sephardic cuisine. Persian is my fave. ********************** ------>hmmm...maybe i'm remembering incorrectly, but i don't recall eating matzoh at the israeli seder i attended years ago. maybe we did eat it and i just don't remember. i used to be married to a sephardic israeli and their cuisine is quite different than ashkenazi (european) jews. can't say it's more or less healthy. probably too much omega 6s as a rule, but other than that seems similar to Mediterranean fare, although not that reported by ancel keys! Quote Link to comment Share on other sites More sharing options...
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