Guest guest Posted July 14, 2003 Report Share Posted July 14, 2003 In a message dated 7/14/03 7:39:29 PM Eastern Daylight Time, opalv@... writes: > the 2003 Weston > Price Shopping Guide Where can I get this? Marcella Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 15, 2003 Report Share Posted July 15, 2003 Cheryl, You can use any bacon that is listed in the 2003 Weston Price Shopping Guide. I used Yorkshire Farms Bacon it's nitrite (spelling ? )free, etc....... which I got at my health food store. -Vee > What kind of bacon do you use? Ch > > On Mon, 14 Jul 2003 17:06:43 -0000 " opalv214 " <opalv@h...> writes: > > , > > I also have this experience with left over liver. It's not a > > good leftover food. Probably that same reason why eggs are not > > good leftover foods either. Can't really give an explanation > > for why this happens because I have other dishes that are great > > as leftovers. > > > > If I have liver I just make sure I make enough and not have > > leftovers. > > > > Have you ever tried liver wrapped in bacon and waterchestnuts? > > > > Here's a recipe for Rumaki and you can vary the recipe like I > > I bake them instead of frying and you can use any kind of liver. > > I also don't use teriyaki sauce to marinate them I just go plain. > > > > I couldn't stand the taste of liver and when I tried this appetizer > > it was so delicious that I can now eat liver and onions without the > > gag reflex. > > > > RUMAKI > > > > Makes 2 dozen > > > > 12 ounces Chicken livers > > 4 ounces Water chestnuts, sliced > > 1 1/2 cups Teriyaki sauce > > 1/2 teaspoon Garlic, minced > > 1/2 teaspoon Ginger, fresh, peeled and minced > > 12 slices Bacon, cut into 24 pieces > > Oil for frying > > > > Cut the whole livers into 2 pieces. Mix together the teriyaki, > > garlic, and ginger. Add the livers and water chestnuts. Marinate in > > the refrigerator at least 2 hours. On small skewers (or long > > toothpicks) place one liver and a slice of water chestnut. Wrap the > > bacon around them and secure. Heat oil to 350. Fry for 3-4 minutes > > (Be careful! Some may " pop " ). > > > > -Vee > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 15, 2003 Report Share Posted July 15, 2003 I just recently became a member of WAP and they sent me the quarterly newletter (which also has sources for food in the advertisement section, other informantional pamphlets, and a 2003 shopping guide. You can go to the weston price website for info on becoming a member. -Vee > In a message dated 7/14/03 7:39:29 PM Eastern Daylight Time, > opalv@h... writes: > > > > the 2003 Weston > > Price Shopping Guide > > > Where can I get this? > > Marcella > > > > Quote Link to comment Share on other sites More sharing options...
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