Guest guest Posted June 22, 2003 Report Share Posted June 22, 2003 A while back we had a discussion about grilling and someone made the comment that charcoal is toxic. That does not surprise me. However I don't recall any discussion of propane grilling. I am thinking of getting a backyard grill. I absolutely hate cooking in the summer when it is 110 deg outside so I thought a backyard grill would help. But never having used one before I am uncertain. How do they work? Is the food in contact with the flame or vapors? Or do does the flame heat up some element whcih then radiates? Any info would be apprecieated. Thanks, Irene Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.