Salt Question

[Guest guest]

Happy Holidays Everyone! It has been a while since I have

posted a message. I have been knee deep in 'a real job' in

a brick & mortar for almost a year. I had forgotten how

demanding and stressful it can be to work for someone else

(while you are bottom-lining a few cents on the dollar income

after paying all expenses it cost to work for a paycheck).

Whew....I had rather try to live on pennies and work for myself!

LOL.

My question is: I have a storeroom FULL of supplies left over

from my bath & body business. (BTW, if anyone wants to buy molds

and various other supplies for good price, let me know what you

are in the market for, I probably have it.) I have several quart

containers of ES DENDRITIC SALT and several pounds of SEA SALT. Can

I use both of these in the kitchen for cooking? They LOOK the same

as the sea salt and table salt that I buy at WalMart for kitchen use.

I bought them for and used them in making bath salts, but did not

know

if they are safe for cooking too.

YEAH...I KNOW...THIS IS probably a dumb question, but we are planning

a huge hamburger cookout for New Year (the whole church body) and want

to use this abundunce of salt if possible.

Sorry for the long-winded message and thank you for your help.

MERRY CHRISTMAS, MY FRIENDS!

Kandiie