Guest guest Posted April 4, 2003 Report Share Posted April 4, 2003 >The kraut is crisp and sour, but just a bit too >salty. I made 10LBS of the stuff, so it'll be a while before I >attempt it again with less salt. Or, rinse it before using. If you use much less salt the taste might be off. Heidi S Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 5, 2003 Report Share Posted April 5, 2003 --Or eat it with a non salty dish. In , Heidi Schuppenhauer <heidis@t...> wrote: > > >The kraut is crisp and sour, but just a bit too > >salty. I made 10LBS of the stuff, so it'll be a while before I > >attempt it again with less salt. > > Or, rinse it before using. If you use much less salt the > taste might be off. > > Heidi S Quote Link to comment Share on other sites More sharing options...
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