Sorghum Recipes

[Guest guest]

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I just came across this and thought some of you might appreciate it.

I basically buy sorghum flour and use it like wheat flour -- it isn't all

that expensive from Twin Valley Mills, but you can get it at Indian

food stores very cheaply too, I'm told (none around here though).

Sorghum tastes very good -- it doesn't have the gluten to raise

quite like wheat flour for bread, but you can do most anything

with it if you have the techniques.

http://www.nesorghum.com/linksfromhomepage/foodfromhomepage/sorghumrecipes.htm

Heidi S