Guest guest Posted April 10, 2003 Report Share Posted April 10, 2003 Here's another recipe I came up with... Asian Garlic Salmon 3/4 lb. fresh wild salmon, diced juice from 2 limes 2 cloves garlic, minced 1 tsp. honey 1 tsp. finely grated fresh ginger root 2-3 Tbsp. unpasteurized soy sauce (to taste) Mix together in a bowl, and marinate 7-48 hours in refrigerator, making sure salmon is submerged as much as possible. Serve over lettuce with gingered carrots, diakon radish grated, and other favorite chopped veggies. Quote Link to comment Share on other sites More sharing options...
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