Guest guest Posted April 9, 2003 Report Share Posted April 9, 2003 any feed-back on this one from all you erudite people out there? TIA Dedy ~~~~~~~~~~~~~~~~~~~~~~~ Many of the most damaging environmental pollutants are damaging precisely because they are fat soluble and therefore pose long term cumulative exposure risk. Breast tissue is primarily composed of fat, connective tissue and glands. As a result, this tissue is more sensitive to long term pollutant and radiation exposure. ~~~~~~~~~~~~~~~~~~~~~~~ Leptin is " new breast cancer indicator " Monday, April 07, 2003 -- By Health Newswire reporters LONDON -- http://www.health-news.co.uk/showstory.asp?id=109773 Measuring levels of Leptin - the protein involved in regulating fat storage - could indicate a woman's risk of contracting breast cancer, according to US researchers. A study, published in the Proceedings for the 2003 Annual Meeting of the American Association for Cancer Research, suggests that assessing leptin levels may be a more effective means of cancer prognosis than measuring body mass index and the amount of fat in a woman's diet. None of the measures for detecting breast cancer are " perfect " , says lead author Dr Hajek from the University of Texas. But, he says that levels of leptin - which signals to the brain when it is time to stop eating - are a sign of a woman's accumulation of fat over the years and offer an alternative means of testing for breast cancer risk. " The amount of leptin found in a woman's bloodstream can indicate her accumulation of fat over the years. Measuring current body weight and fat intake doesn't offer that kind of perspective, " says Dr Hajek. The research team looked at 38 postmenopausal Hispanic women in order to assess how leptin levels fluctuated between those who switched to a high-fibre, low-fat diet and those who changed to high-fibre diets without reducing their fat intake. The researchers discovered that if body weight and body fat together were taken out of the equation, a correlation remained between leptin and diet. As women ate less fat their leptin levels decreased, offering a possible reduced chance of contracting breast cancer, say the researchers. Source: American Association for Cancer Research © HMG Worldwide 2003 http://www.health-news.co.uk/ Quote Link to comment Share on other sites More sharing options...
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