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Re: did I cook too long?

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How do I rebatch? How much water do i add? etc..... I have read

so many differant ways I am beyond confused! Do I have to wait 3

days to do this or can i do it now? It has been about 20 hours and

has not changed at all. Thanks...

> I'd rebatch it. You may lose some or most of your fragrance but I

think

> it will be ok.

>

> Anne

> http://www.annelees.com

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I do not know where you got those instructions but they are the

absolute WORST I have ever read.

First you DO NOT mix lye water ahead of time and let it set overnight

and heat it up again, ever! It loses it's potency and that is what

happened....there was no chemical change called saponization that

took place because the lye was totally ineffective, and all you got

was curdled oils that cooked!

THROW IT OUT, it is not re-batchable at all.

Use a 1 lb batch for a test batch, and then you will not waste a lot

of money if a batch fails.

Mix lye into cold water and cool to 120 degrees, melt oils and cool

to 120 degrees and then slowly pour lye water into oils and use a

stick blender to bring the batch to TRACE.

Add any colors or EO or FO at trace and blend in very well before

pouring into molds.

Here is a fail safe 1 lb batch for you to use, made with QUALITY

ingredients and not shortening which is quite inferior for soapmaking.

8 oz olive oil

3 oz coconut oil

4 oz palm oil

1 oz cocoa butter

2.2 oz of lye to 6 oz water

if you need more help, email me.

Sherry

Sherry's Creations

Natural Care E-books & CD's, booklets, spreadsheets

www.herbalsoap-healingcreams.com/book.html

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Thanks for the recipe Sherry. I will definately try it. I tried

another one last night and did the double boiler method and then

finished it in the oven for about 30 - 45 minutes. Added lavender

scent and purple color. Why did the purple turn pink? To hot when

mixed in? Anyway. It is soap! YEAH! Suds and all! Only problem

is that it is crumbly. Cooked too long and didn't get it in the

mould fast enough I am guessing, by the time I added scent and

color? Need to know how to rebatch to make it more moist.

Here is the recipe.... How many pounds is this and how do I figure

that out?

25 oz olive oil

5 oz coconut oil

10 oz water

4 oz lye

2 Tablespoons of Shea butter at the end

As far as the other batch.... Common sense must of told me not to

do the lye the night before cause that is the only part of the

recipe i didn't follow. I did let it cool down to room temp and

then reheat tho. (maybe 2-3 hours). I took the so called soap out

of the moulds last night and let them sit on wax paper. They are

stiffening up, but some look like swiss cheese with holes in it (air

bubble?) I am not sure how to rebatch tho. Read somewhere to ad

1/2 cup milk for every pound and put in oven (like I did above). By

the way that is so much easier! I will be throwing this recipe away

and never using again if that is the problem! Is it a 5 lb recipe?

>

>

> I do not know where you got those instructions but they are the

> absolute WORST I have ever read.

>

> First you DO NOT mix lye water ahead of time and let it set

overnight

> and heat it up again, ever! It loses it's potency and that is what

> happened....there was no chemical change called saponization that

> took place because the lye was totally ineffective, and all you

got

> was curdled oils that cooked!

>

> THROW IT OUT, it is not re-batchable at all.

>

> Use a 1 lb batch for a test batch, and then you will not waste a

lot

> of money if a batch fails.

>

> Mix lye into cold water and cool to 120 degrees, melt oils and

cool

> to 120 degrees and then slowly pour lye water into oils and use a

> stick blender to bring the batch to TRACE.

> Add any colors or EO or FO at trace and blend in very well before

> pouring into molds.

>

> Here is a fail safe 1 lb batch for you to use, made with QUALITY

> ingredients and not shortening which is quite inferior for

soapmaking.

>

> 8 oz olive oil

> 3 oz coconut oil

> 4 oz palm oil

> 1 oz cocoa butter

>

> 2.2 oz of lye to 6 oz water

>

> if you need more help, email me.

> Sherry

>

> Sherry's Creations

> Natural Care E-books & CD's, booklets, spreadsheets

> www.herbalsoap-healingcreams.com/book.html

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wrote: Only problem is that it is crumbly. Cooked too long

and didn't get it in the > mould fast enough I am guessing, by the

time I added scent and color? Need to know how to rebatch to make it

more moist.

there are 16 oz to a pound so there are 30 oz of oils in your recipe

and divided by 16 is 1.87 lbs of soap--approximately.

You can add a few more oz of water if your going to do Hot Processed

soap method, to be sure it is not all crumbly....but you also cooked

it way to long to get the crumbly result. It should not take more

than one hour to become translucent, which is the stage at which the

saponization is complete and at this stage you add superfatting,

colors, FO or EO and mix in well. Your batch at this stage should be

moist enough to add these ingredients and not all dried out.

------------

your recipe

> 25 oz olive oil

> 5 oz coconut oil

> 10 oz water

> 4 oz lye

> 2 Tablespoons of Shea butter at the end

Since your SUPERFATTING at the end of cook or trace, your lye and

water amounts should be at 0 superfat.... so you will need 4.30 oz of

lye and 11.47 oz of water.

-------------------

you wrote: Read somewhere to ad > 1/2 cup milk for every pound and

put in oven (like I did above). By the way that is so much easier!

This is for RE-batching soap. You can use water more effectively than

milk, but milk is OK, just more prone to rancidity later down the

line and less shelf life of the soap. Re-batching is another lengthy

process to try to FIX a soap batch or to add delicate herbs, FO, EO

or additives. You might want to purchase a soap book, mine or

someone elses, for indebth info on all aspects of soaping.

hth

Sherry

Sherry's Creations

Natural Care E-books & CD's, booklets, spreadsheets

www.herbalsoap-healingcreams.com/book.html

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