Guest guest Posted February 8, 2011 Report Share Posted February 8, 2011 Well, you for sure will have more cultures that are naturally in raw milk, but not more of the cultures that are native to real kefir grains. Ah. Hm, in using raw milk for kefir, does one get a chance at more of the cultures? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 cassie - i have kefir grains that i can give you. i live in south mpls. and you can pick them up or leave them with alvin at the warehouse if that's good for you. michele 612 823 1263 ________________________________ From: sagencassie <sagencassie@...> Sent: Sun, March 6, 2011 1:03:26 PM Subject: Kefir grains Hi, I am looking to start making kefir at home but I have not had luck finding kefir grains. I would to get some locally. Please let me know if there are local sources or what source has been good in the past. Thanks! Cassie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 7, 2011 Report Share Posted June 7, 2011 I am going to Buffalo today does that help for a meeting spot? My friend Brigitte has some and is in Greenfield...... On Tue, Jun 7, 2011 at 9:28 AM, Kimi <tkwolffden@...> wrote: Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 7, 2011 Report Share Posted June 7, 2011 Kathy Jo, sorry Buffalo is a good hour plus from my house. I live in Anoka, north of Mpls, Brooklyn park etc, near Coon Rapids. Just don't have the extra gas to drive too far and hubby has been using my car as his needs some work so limited car use as well. So closer to home the better. Grin Kimi ~~~~~~~~~~~~~~~~~~~~~~~ " If you could kick the person in the pants responsible for most of your troubles, you wouldn't sit for a month. " ~ Theodore Roosevelt __________ Information from ESET NOD32 Antivirus, version of virus signature database 6185 (20110606) __________ The message was checked by ESET NOD32 Antivirus. http://www.eset.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 7, 2011 Report Share Posted June 7, 2011 I got ya covered Kimi. Email me and we can meet. I live in your area. Gene > > Kathy Jo, > > sorry Buffalo is a good hour plus from my house. I live in Anoka, north of Mpls, Brooklyn park etc, near Coon Rapids. Just don't have the extra gas to drive too far and hubby has been using my car as his needs some work so limited car use as well. So closer to home the better. Grin > > Kimi > ~~~~~~~~~~~~~~~~~~~~~~~ > " If you could kick the person in the pants responsible for most of your troubles, > you wouldn't sit for a month. " ~ Theodore Roosevelt > > > __________ Information from ESET NOD32 Antivirus, version of virus signature database 6185 (20110606) __________ > > The message was checked by ESET NOD32 Antivirus. > > http://www.eset.com > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2011 Report Share Posted September 13, 2011 I have too many milk Kefir grains and I would like to freeze some in case I need them later. How do I freeze them? In a little milk? Thanks, Jodie NE Texas Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2011 Report Share Posted September 13, 2011 Thanks Joyce. Have you ever tried to revive them? Did they make Kefir again? How long did you have them frozen? Jodie =================================================== > > I've frozen mine in a ziploc baggy just barely covering the grains with > milk & freezing as quick as possible. (Lay baggie on side maybe for max > exposure to freeze surface. I don't really know how important that > quick-freezing is but have done it from other foods method. It has > worked well so far for me. Joyce Simmerman > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2011 Report Share Posted October 6, 2011 I agree with this, I have done some nut milks in milk kefir grains too, they won't grow while working in a medium other than milk, so you either have to cycle them between the two, or if you are doing milk kefir at the same time, and have lots of grain growth, you can just use more of your extras when the coconut milk grains get tired. For coconut water, most people seem to use water grains, but some use extra milk grains. Those might work, but they can never be switched back to milk use, and they will eventually stop working and need to be replaced. I think the water kefir grains give you a slightly different probiotic mix. Beth in Maplewood > > >Hi All, > > > >Can anybody tell me if you can use the same kefir grains for coconut kefir > >and milk kefir? Meaning both alternating them & same actual grain type to > >do both. Is it ok to ferment coconut water with probiotics? I read that > >it is but want input from others. > > > >Thanks, > > > >amy > > > > > > Quote Link to comment Share on other sites More sharing options...
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