Guest guest Posted July 29, 2011 Report Share Posted July 29, 2011 Yes the heat in baking does kill the probiotics, but I still use kefir for baking from time to time. Very handy ingredient for making bannock if you are camping some place that has no fridge or cold storage. (I like my bannock made with milk) I have also mixed it with chocolate pudding mix at room temperature and frige temperature. No heat involved. There are lots of " uncooked " recipes you can try if you have extra kefir to use up and you don't want to cook it. Happy experimenting:) Sent wirelessly from my BlackBerry device on the Bell network. Envoyé sans fil par mon terminal mobile BlackBerry sur le réseau de Bell. Quote Link to comment Share on other sites More sharing options...
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