Guest guest Posted December 28, 2011 Report Share Posted December 28, 2011 I always turn to Dom http://users.sa.chariot.net.au/~dna/kefirpage.html#alternativekefir for my questions about water kefir. And his advice about pH is " Water adjusted to pH 7.2 to 7.5 with Sodium bicarbonate [slightly alkaline] gives good results in regards to good grain growth, I find. " S. Stuart www.innergamehealing.com Quote Link to comment Share on other sites More sharing options...
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