Guest guest Posted July 11, 2011 Report Share Posted July 11, 2011 Hi everyone, i am new to the world of kefir.i just oredered my grains and am nervous about getting started. my son has lot of gut issues lot of allergies..i am hoping so much this kefir will help him. just to get this straight..i put grains in milk and leave for eight to twelve hours on counter? i dont have airconditioner so my house can get qiute humid in these hot days of summer. also from reading the posts we never put kefir grains in fride? only in room temp milk on the counter? and we know kefir is done when it gets thick on top? then we store in fridge after right? sorry i am so uninformed thanks for any help. channa ps. we can also eat kefir grains straight? Quote Link to comment Share on other sites More sharing options...
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