Guest guest Posted December 20, 2011 Report Share Posted December 20, 2011 Hi group, I accidentally overheated my kefir (with grains). I don't know exactly how hot but I am guessing close to 110f for about half an hour. The grains are still working, I have kefired several jars since then. Is the kefir partly damaged? Should I order a new batch from Marilyn or will this batch recuperate to full health? I know lactobacillus likes 110f. best Quote Link to comment Share on other sites More sharing options...
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