Guest guest Posted July 15, 2011 Report Share Posted July 15, 2011 I just made my very first batch of kefir. I was pleasantly surprised at how bad it DIDN'T taste. I drank about half of it this morning. How do I store the remaining kefir? Do I put it in the fridge until I finish it or leave it on the counter? Thanks Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2011 Report Share Posted July 18, 2011 I take mine out of the bottle with the grains, put the liquid in a glass bottle, put it in the fridge. I put some fresh milk, maybe a quarter of a cup over the grains in a clean glass bottle to wait until I am ready to fill the bottle with milk to make kefir. That little bit of milk and grains, I cover with the same thing I cover if I am making kefir, and let it stand at room temp until I am ready to make it. I do this because mine makes in about 12 hours, so I wait until evening to mix it and set it out, and I " harvest " it something before lunch the next day! JoyceM On Fri, Jul 15, 2011 at 7:03 AM, <lisa.littler@...> wrote: > ** > > > I just made my very first batch of kefir. I was pleasantly surprised at how > bad it DIDN'T taste. I drank about half of it this morning. > > How do I store the remaining kefir? Do I put it in the fridge until I > finish it or leave it on the counter? > > Thanks > > > > -- Support Airedale Rescue-Buy a pattern http://www.airedalerescue.net/alphabet/a_is_for_airedale/patterns/ www.dearjubilee.com www.dearjubilee-joyce.blogspot.com dearjubilee-inmyfatherswords.blogspot.com/ Quote Link to comment Share on other sites More sharing options...
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