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Straining

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i definitely strain, i don't like the ooglies myself.

i used a tea towel (you know that thin fine fabric they used to use for

drying dishes, that had the days of the week stitched on them with

funny little characters?) that i cut into 6 pieces and that works like

a dream. i use a rubber band to put one piece over a pitcher, with

plenty falling into the middle so i don't overflow. then just rinse it

out after use and toss it in with the whites.

if you don't have a gramma that used to stitch those, you can find them

for a very small price at craft stores.

> >

> > Why strain?

> >

> When I am introducing and giving KT to family and friends, they might

> be turned off by the things that grow in the tea. It doesn't bother me

> but I don't want them turned off. LOL, Sunny

>

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  • 3 years later...
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I thought I'd share a method I found. I ferment my kefir in a wide-mouthed,

quart canning jar. Recently I found a set of three polyethylene lids made for

sprouting seeds that screw on the tops of these jars. The set has three mesh

sizes. I find the largest hole size works great for straining the kefir (though

if you have small grains you might want to use a smaller mesh.) I don't have to

get out and then wash a larger strainer, but just screw on the sprouting lid,

shake the kefir through, and wash it off.

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I actually found them at a thrift store, but I've seen them elsewhere, probably

at natural food stores. I just looked online and found the set I got on Amazon:

http://www.amazon.com/Sproutease-30518-Sprouter-Jar-Tops/dp/B004T33IB2 (I'm

not promoting the Amazon store, just want to show what they look like.)

>

> Mark,

> What a GREAT idea! Where did you find the lid(s)?

> B.Lynne in CT

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That was such a great idea that I went looking for lids like that

yesterday. I found one for a narrow mouth Bell jar at an organic food

co-op, BUT I also found a thingie called an " EasySprout. " It's made by

Sproutamo -- Box 17, Lake Mills, WI 53551 or www.sproutamo.com.

It's for sprouting stuff, obviously, but it has a one quart main

food-grade plastic container, an insert with narrow slits in the bottom

for draining the spourts, an extra strainer thing for alfalfa or

somehing (?) a domed vented lid and a flat lightly vented lid and a flat

solid lid -- $11.99

Anyway I used it yesterday for kefir and it's really convenient and I'm

sure as I get used to it, I'll be able to streamline more.

Thanks for the hint!!!!

Becca

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At 09:22 AM 7/17/2011, you wrote:

>

>

>That was such a great idea that I went looking for lids like that

>yesterday. I found one for a narrow mouth Bell jar at an organic food

>co-op, BUT I also found a thingie called an " EasySprout. " It's made by

>Sproutamo -- Box 17, Lake Mills, WI 53551 or www.sproutamo.com.

>

>It's for sprouting stuff, obviously, but it has a one quart main

>food-grade plastic container, an insert with narrow slits in the bottom

>for draining the spourts, an extra strainer thing for alfalfa or

>somehing (?) a domed vented lid and a flat lightly vented lid and a flat

>solid lid -- $11.99

>

>Anyway I used it yesterday for kefir and it's really convenient and I'm

>sure as I get used to it, I'll be able to streamline more.

>

>Thanks for the hint!!!!

>

>Becca

Here is a source for the metal lids for sprouting and they also sell

the EasySprout, too.

http://.org/supply/sprouters/lidset.html

H.

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