Guest guest Posted July 14, 2002 Report Share Posted July 14, 2002 I'm not sure what BFLers take on cheese is. Personally, I love it and miss it quite a bit...especially when I read about the CLA in cheese and how it aids in fat loss. So I d'no... Goat Cheese is low in the Sat. Fats and has a pleasant taste. Grated Parmesan and Swiss have loads of calcium and Sharp Cheese is just about the best thing created. > What types of lowfat cheeses do people eat? I usually use light > chedder. I sometimes use feta cheese which is not too high in fat. > What are some good and bad cheeses? When I am reading the label > should I not go above say 5 grams of fat and 3 grams of saturated > fat? What is a good range? > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2005 Report Share Posted October 21, 2005 Wel always just do pizza without cheese. Alyssa loves it. You can get pizza crust already made or there are lots of recipes of gf crust. Use tomato sauce with some garlic and onion in it and top it with what ever your son likes. It does not stick togeter but it still taste wonderful. Carmen --- <tylerhaley01@...> wrote: > We are still working on the GFCF lunches for Tyler > and next week the school > will be having pizza one day. Is there any GFCF > cheeses that I can find at > Kroger or Publix? These are the two stores that I > have had the best luck at > for GFCF foods. > Thanks in advance. > __________________________________ - PC Magazine Editors' Choice 2005 http://mail. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2005 Report Share Posted October 21, 2005 My little guy likes Shelton GFCF hot dogs cut like pepperoni on his GFCF pizza. Muir Glen makes a GFCF sauce. KCarmen Long <houseofsix@...> wrote: Wel always just do pizza without cheese. Alyssa lovesit. You can get pizza crust already made or there arelots of recipes of gf crust. Use tomato sauce withsome garlic and onion in it and top it with what everyour son likes. It does not stick togeter but itstill taste wonderful.Carmen --- <tylerhaley01@...> wrote:> We are still working on the GFCF lunches for Tyler> and next week the school> will be having pizza one day. Is there any GFCF> cheeses that I can find at> Kroger or Publix? These are the two stores that I> have had the best luck at> for GFCF foods. > Thanks in advance.> __________________________________ - PC Magazine Editors' Choice 2005 http://mail. FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2005 Report Share Posted October 22, 2005 Do you know if your son has problems with soy? You could try Tofutti soy cheese, but I discovered after testing that my son could not digest soy either; so, you have to be careful. > > We are still working on the GFCF lunches for Tyler and next week the school > will be having pizza one day. Is there any GFCF cheeses that I can find at > Kroger or Publix? These are the two stores that I have had the best luck at > for GFCF foods. > Thanks in advance. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 31, 2006 Report Share Posted August 31, 2006 I need to register an objection, I don't think we can include "cheese food" in this discussion. I don't believe Cheese Whiz is real cheese and Velveeta does not need to be refrigerated so that cannot qualify here either. I love cheddar. Now THAT'S a cheese. Heidi From: lori mcilwain <lorimcilwain@...>Reply-EOHarm To: <EOHarm >Subject: Re: {Disarmed} RE: {Disarmed} Re: NAA flip-flopped, too (was: Safeminds statement on CAA- Bernard Rimland)Date: Tue, 29 Aug 2006 23:59:08 -0400 These are all splendid cheese choices. On 8/29/06 11:17 PM, "Holly Bortfeld" <maximomadelphia (DOT) net> wrote: Yum. Cheese whiz is an abomination but I do love a good red wine and cheese. Holly, sadly, lactose intolerant From: EOHarm [mailto:EOHarm ] On Behalf Of CregarSent: Tuesday, August 29, 2006 11:13 PMEOHarm Subject: {Disarmed} RE: {Disarmed} Re: NAA flip-flopped, too (was: Safeminds statement on CAA- Bernard Rimland)Brie with red wine. -----Original Message-----From: EOHarm [mailto:EOHarm ]On Behalf Of seekingtruth4milesSent: Tuesday, August 29, 2006 10:24 PMEOHarm Subject: {Disarmed} Re: NAA flip-flopped, too (was: Safeminds statement on CAA- Bernard Rimland)ooohhhh "Cheese Whiz" in a can! Think: Hammy in "Over the Hedge"...so convenient...so portable....so nutritious.....> > >> >> > >> > Bob,> > >> > > > >> > Here is a statement from Bernie Rimland on CAA.> > >> > > > > -snip-> > > > > > > > >> >>Create a conver- sation with blogs. . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 31, 2006 Report Share Posted August 31, 2006 Cheddar is all well and good, but gorgonzola and bleu are where it’s at. From: EOHarm [mailto:EOHarm ] On Behalf Of elevatordance Sent: Wednesday, August 30, 2006 10:00 PM EOHarm Subject: Re: cheese I need to register an objection, I don't think we can include " cheese food " in this discussion. I don't believe Cheese Whiz is real cheese and Velveeta does not need to be refrigerated so that cannot qualify here either. I love cheddar. Now THAT'S a cheese. Heidi From: lori mcilwain <lorimcilwainnc (DOT) rr.com> Reply-EOHarm <EOHarm > Subject: Re: {Disarmed} RE: {Disarmed} Re: NAA flip-flopped, too (was: Safeminds statement on CAA- Bernard Rimland) Date: Tue, 29 Aug 2006 23:59:08 -0400 These are all splendid cheese choices. On 8/29/06 11:17 PM, " Holly Bortfeld " <maximomadelphia (DOT) net> wrote: Yum. Cheese whiz is an abomination but I do love a good red wine and cheese. Holly, sadly, lactose intolerant From: EOHarm [mailto:EOHarm ] On Behalf Of Cregar Sent: Tuesday, August 29, 2006 11:13 PM EOHarm Subject: {Disarmed} RE: {Disarmed} Re: NAA flip-flopped, too (was: Safeminds statement on CAA- Bernard Rimland) Brie with red wine. {Disarmed} Re: NAA flip-flopped, too (was: Safeminds statement on CAA- Bernard Rimland) ooohhhh " Cheese Whiz " in a can! Think: Hammy in " Over the Hedge " ...so convenient...so portable....so nutritious..... > > >> > > > >> > Bob, > > >> > > > >> > Here is a statement from Bernie Rimland on CAA. > > >> > > > > -snip- > > > > > > > > > > > > Create a conver- sation with blogs. .. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 31, 2006 Report Share Posted August 31, 2006 " cheese whiz " ahhhh I mean " gee whiz " ....now we're gonna debate what the definition of REAL cheese is???? ;-) Kelli Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 31, 2006 Report Share Posted August 31, 2006 It depends on what your definition of “is” is. I did not have sexual relations with that cheese……. From: EOHarm [mailto:EOHarm ] On Behalf Of seekingtruth4miles Sent: Wednesday, August 30, 2006 10:39 PM EOHarm Subject: Re: cheese " cheese whiz " ahhhh I mean " gee whiz " ....now we're gonna debate what the definition of REAL cheese is???? ;-) Kelli Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 31, 2006 Report Share Posted August 31, 2006 Gol...I hope not! It's been sitting in my closet for five years now.... > > It depends on what your definition of " is " is. > > > > I did not have sexual relations with that cheese... > > > > _____ > > From: EOHarm [mailto:EOHarm ] On Behalf Of > seekingtruth4miles > Sent: Wednesday, August 30, 2006 10:39 PM > EOHarm > Subject: Re: cheese > > > > " cheese whiz " ahhhh I mean " gee whiz " ....now we're gonna debate what > the definition of REAL cheese is???? ;-) > > Kelli > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 31, 2006 Report Share Posted August 31, 2006 Holly, if you haven't- you haven't lived!!!! RE: Re: cheese It depends on what your definition of “is” is. I did not have sexual relations with that cheese……. From: EOHarm [mailto:EOHarm ] On Behalf Of seekingtruth4milesSent: Wednesday, August 30, 2006 10:39 PMEOHarm Subject: Re: cheese "cheese whiz" ahhhh I mean "gee whiz"....now we're gonna debate what the definition of REAL cheese is???? ;-) Kelli Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 13, 2011 Report Share Posted June 13, 2011 can you make kefir cheese or butter from milk kefir are there any instructions on this? thanks Ruth Durham Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 13, 2011 Report Share Posted June 13, 2011 I'm really excited about cheese making,too. I'm looking forward to seeing what information is passed along. Heidi From: rudee <durham_51@...> Subject: cheese Date: Monday, June 13, 2011, 8:21 PM  can you make kefir cheese or butter from milk kefir are there any instructions on this? thanks Ruth Durham Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2012 Report Share Posted April 13, 2012 I vote for raw!! Deanna On Fri, Apr 13, 2012 at 6:46 AM, ocallie40 <ocallie40@...> wrote: > ** > > > Is it better to buy raw organic cheese (assuming cows are fed corn since > the cheese is not yellow enough) or grass fed organic pasteurized? These > are the best choices I've found. > > Thanks. > > co > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2012 Report Share Posted April 13, 2012 Sadly most people raise holesteins callie, so you can't go by color. Holesteins even on the lushest pasture can produce pure white milk due to their ability to metabolize certain vitamins efficiently (namely beta-carotene) Like Alvin says, try to get in the habit of dropping the contact info on the package right in to your cell phone. A lot of times when I'm in the co-op and I'm wondering about a questionable product, I'll inspect the package for a phone number and if available, call right then and there. Not always possible when you're in a rush, but worst case, you can put it in your contacts or in your phones calendar to remind you to call later. It is a lot of fun getting to know your food and finding out just what they're doing to it before it gets to your mouth. It's also scary, but that's all part of the adventure and you will be a more aware, intelligent and healthier consumer because of it! Also, obviously knowing your farmer makes this soooo much easier, unfortunately farmers (ahem) are not the always the most social people, especially pastured farmers, because the whole world is out to get them (us). So you might have to be tolerant, polite and persistent, because their ability to communicate can me dismal, which is super frustrating, I know. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.