Guest guest Posted October 16, 2000 Report Share Posted October 16, 2000 Dear Jeff, I have heard that Black Cherry Concentrate is a great aid for gout and causes the body to alkalize rapidly. You have to get a pure brand from a health food store with no sugar or additives. Natural Source is the one I have used.... I have also read that phenylalanine (don't know if I spelled that right) in D and L form together works to fight depression and pain. I am going to start taking that for my hands to see if it will help. KAT Gout Dear List, I'm looking for remedies for gout. Things to do once it has set in. I have advised the patient to work on a more alkaline diet (not the Mickey Lolich) as a long term aid. Corrections welcome on that point. Any suggestions for immediate pain relief? Thanks, Jeff OxyPLUS is an unmoderated e-ring dealing with oxidative therapies, and other alternative self-help subjects. THERE IS NO MEDICAL ADVICE HERE! This list is the 1st Amendment in action. The things you will find here are for information and research purposes only. We are people sharing information we believe in. If you act on ideas found here, you do so at your own risk. Self-help requires intelligence, common sense, and the ability to take responsibility for your own actions. By joining the list you agree to hold yourself FULLY responsible FOR yourself. Do not use any ideas found here without consulting a medical professional, unless you are a researcher or health care provider. You can unsubscribe via e-mail by sending A NEW e-mail to the following address - NOT TO THE OXYPLUS LIST! - DO NOT USE REPLY BUTTON & DO NOT PUT THIS IN THE SUBJECT LINE or BODY of the message! : oxyplus-unsubscribeegroups oxyplus-normalonelist - switch your subscription to normal mode. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2000 Report Share Posted October 16, 2000 Dear Jeff, From my book, The Owner's Manual for the Human Body : Gout Gout is a form of arthritis, caused by a buildup of uric acid in the bloodstream. Uric acid is a waste product produced during the breakdown of foods containing purine. Normally, uric acid is eliminated quickly through two channels : 1/3 passes through the intestines where it is deactivated by bacteria living there; 2/3 is excreted in the urine. Either too much uric acid is being produced or the body is unable to excrete normal amounts. The result is an accumulation in the bloodstream. The excess acid combines with salt and forms crystals which are then deposited in the joints, the kidneys or the ear cartilage. These sodium urate crystals can erode and destroy any joint, causing inflammation, swelling and pain. Crystals in the kidneys join together and form kidney stones. Crystals in the ear form painful, draining nodules called tophi. Gout can also express as carpal tunnel syndrome and trigger finger. Gout sufferers also experience a higher frequency of diabetes and atherosclerosis. Conventional medicines, especially diuretics, usually make the problem worse. Cleansing : · Parasite cleanse · Kidney cleanse · Liver cleanse · Colon cleanse and coffee enemas · Homozon · Castor oil packs · Ozone : bagging a foot; drinking water; ear insufflation; cupping w/ funnel Nutrition : · Drink 2 - 3 quarts of water daily. Dehydration aggravates gout. · Flax oil · Eat cherries and drink cherry juice (canned OK, if sugar free) · Blue-green algae, spirulina, chlorella · Betaine hydrochloride · Digestive enzymes; ox bile tablets · Acidophilus and bifidus Avoid : · Sugar · Red meat; liver ; kidney; brains · Sardines; anchovies; herring · Coffee and colas (caffeine is broken down into uric acid) · Alcohol, which interferes with excretion of uric acid · Aspirin and pharmaceutical diuretics · Excessive salt intake · Chilling of the gouty joint · Carrying excess weight Vitamins : · Vitamin B1 · Vitamin B5 · Vitamin C : 2000 x3/day · Vitamin E : 800 IU/ day Supplements : · DMSO topically · Coenzyme Q10 Natural Diuretics : · Vitamin B6 · Vitamin C with bioflavinoids · Magnesium · Silica · Water melon Herbs : · Juniper berries · Cranberry · Burdock · Comfrey · Horseradish · Nettle · Sarsaparilla · Willow Exercise : · Tai Chi · long walks in the park · swimming · rebounder Best of Health! Dr. Saul Pressman, DCh URL: http://www.plasmafire.com email: saul@... " The problems of today cannot be solved using the same thinking that created them " . - Einstein Gout > Dear List, I'm looking for remedies for gout. Things to do once it has > set in. I have advised the patient to work on a more alkaline diet > (not the Mickey Lolich) as a long term aid. Corrections welcome on > that point. Any suggestions for immediate pain relief? Thanks, Jeff > > > > > OxyPLUS is an unmoderated e-ring dealing with oxidative therapies, and other alternative self-help subjects. > > THERE IS NO MEDICAL ADVICE HERE! > > This list is the 1st Amendment in action. The things you will find here are for information and research purposes only. We are people sharing information we believe in. If you act on ideas found here, you do so at your own risk. Self-help requires intelligence, common sense, and the ability to take responsibility for your own actions. By joining the list you agree to hold yourself FULLY responsible FOR yourself. Do not use any ideas found here without consulting a medical professional, unless you are a researcher or health care provider. > > You can unsubscribe via e-mail by sending A NEW e-mail to the following address - NOT TO THE OXYPLUS LIST! - > DO NOT USE REPLY BUTTON & DO NOT PUT THIS IN THE SUBJECT LINE or BODY of the message! : > > oxyplus-unsubscribeegroups > > oxyplus-normalonelist - switch your subscription to normal mode. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2000 Report Share Posted October 16, 2000 Drugs for gout treatment (from Life extension, Pearson and Shaw): Colchicine, phenylbutazone, and sulfinpryazole (Anturane TM) Anturane works by increasing the kidneys excretion of urate, and has the added benefit of increasing the survival rate of patients who have a Second and subsequent heart attack. Allopurinal (Zyloprim TM) works on some people. Try a search on www./group/SymphonicHealth ..it has details including the following: I can tell you that you may need supplements of calcium, Magnesium, D2. CAL-MAG in a 1:1 ratio is preferred. You must bind your calcium to the uric acid in order to excrete it. Normally the CAL comes from your food or your bones. Avoid the second scenario as you'll be flushing a lot of urea. Joint supplements will likely help the pain symptom. About the magnets, did they reduce swelling at all? They should in 76% to 82% of cases. The following is from www.Lef.org: [Gout is a genetically related disease, manifested as elevated levels of uric acid in the blood (hyperuricemia), sither from increased production or reduced excretion. Excess uric acid is converted to sodium urate crystals that may precipitate from the blood and be deposited in the joints and other tissues. Alcohol, obesity, and a diet rich in organ meats (containing purines) are precipitating factors. All organ meats, sardines, herring, fish roe, and anchovies should be avoided. Weight and triglyceride levels should be reduced, but dietary modification be moderate so that ketosis, with concurrent fall in urate excretion, is not induced. Currently, this disease is highly controllable by use of medication. -- Tom ] <snip>Uric acid can be controlled by black cherry juice extract (or by drinking or eating lots and lots of black cherries.) There are many other herbs that act to excrete uric acid: juniper berries comes to mind. When I was returning to eating meat I researched this problem and found that many many herbs help to resolve the buildup. </snip> [it may exist, but I can't find any evidence for these claims. -- Tom ] <snip>My father currently has Arthritis and Gout and is taking Indocin when necessary. I've read that these types of prescription drug can have potential damaging side effects. My father has an okay diet. Currently he takes 1500mg Glocosamine and 1200mg Chondroitin Sulfide per day. He also drinks the Green drink called Green that is similiar to your Herbal Mix. This seem to help his Gout, but his Arthritis pain still persist. </snip> ciao Duncan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2001 Report Share Posted April 14, 2001 Saul- You made a comment that uric acid is formed from foods containing purine. What foods contain purine? Thanks AGAIN!!! for your help and advice. I Bless You and Bless You for the Goodness of God Which is at Work Within You, Zell Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2002 Report Share Posted January 27, 2002 At 09:20 AM 1/27/02 +0000, you wrote: >Anyone have a home remedy or help for gout? this is the one time that we will use either Wintergreen or Birch (betula alba) essential oil...for the acute, agonizing pain. I use a base of St. s Wort infused oil, with Wintergreen added...apply where it hurts. It's the ONLY thing I've found that helps my partner when the gout attacks. Your source for superb Essential Oils, Aromatherapy Accessories, Information, Books and more! Visit us at: <http://www.naturesgift.com> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2002 Report Share Posted January 27, 2002 What's gout? I have seen old movies with people sitting in chairs (usually thrones) with leg elevated and in apparent pain, but the movies were never specific about what was wrong. I sort of thing of gout as something only kings get. Sage Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 12, 2004 Report Share Posted July 12, 2004 Listees, I have a patient with gout of the right foot. Besides green tea, cherry or cranberry extract, and adustments, what else would you advise for this patient. The current prescription, I believe she said " colchicine " , has NASTY side-effects. Thanks. J. Holzapfel, D.C. Albany, OR. kjholzdc@... http://docman.chiroweb.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 12, 2004 Report Share Posted July 12, 2004 Hey , From Pizzorno and Murray... Weight reduction, but not via high protein diet. Standard 0.8g/kg protein/bodyweight is OK. Reduce/eliminate simple carbs. " Refined carbs increase uric acid production, saturated fat increases retention of uric acid. " No alcohol. May be all that is needed in many. Low-purine diet...these foods are high-moderate purine foods: organ meats, meats, shellfish, yeast, herring, sardines, mackeral (don't know about fish oil, I'd choose flax), anchovies, dried beans, spinach, asparagus, poultry, mushrooms. Drink lots 'o water. Take home...if your pt is overweight, Atkins-dieting, knocking back the red wine for the antioxidants and resveratrol, and having a few cups of coffee (read diuretics), then he's doing okay according to many, but he's going to have gout sx. More water, different diet, more exercise, less alcohol. Sounds familiar doesn't it? >From: KEVIN J HOLZAPFEL DC <kjholzdc@...> > >Subject: RE: Gout >Date: Mon, 12 Jul 2004 14:37:06 -0700 > >Listees, >I have a patient with gout of the right foot. Besides green tea, cherry >or cranberry extract, and adustments, what else would you advise for this >patient. The current prescription, I believe she said " colchicine " , has >NASTY side-effects. Thanks. > > J. Holzapfel, D.C. >Albany, OR. >kjholzdc@... >http://docman.chiroweb.com W. Snell, D.C. 127-G NE 102nd Avenue Portland, OR 97220 Ph. 503-253-0827 Fax 503-253-4760 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 12, 2004 Report Share Posted July 12, 2004 Hi , She already knows she is consuming more (animal) protein than her body can process...begin shifting her from the animal forms into the less dense plant forms. And teach her the dairy link ... all part of the protein component with the IGF-1 trigger. Introduce her to the www.notmilk.com website and let her learn on her own. Add the liquid minerals as well ... excellent adrenal support along with providing a greater ability to process the heavier proteins. Good levels of vitamin C ... I would encourage her to up it to 5000 mg/day together with 100 mg of B-complex and an additional 100 mg of B6. Carrot juice once to thrice/week would round out the metabolism nicely. Hope this helps. Sunny ;'-))) Sunny Kierstyn, RN DC Fibromyalgia Care Center of Oregon 59 Santa Clara St., Eugene, Oregon, 97404 541-689-0935 RE: Gout > Listees, > I have a patient with gout of the right foot. Besides green tea, cherry > or cranberry extract, and adustments, what else would you advise for this > patient. The current prescription, I believe she said " colchicine " , has > NASTY side-effects. Thanks. > > J. Holzapfel, D.C. > Albany, OR. > kjholzdc@... > http://docman.chiroweb.com > > > > OregonDCs rules: > 1. Keep correspondence professional; the purpose of the listserve is to > foster communication and collegiality. No personal attacks on listserve > members will be tolerated. > 2. Always sign your e-mails with your first and last name. > 3. The listserve is not secure; your e-mail could end up anywhere. > However, it is against the rules of the listserve to copy, print, forward, > or otherwise distribute correspondence written by another member without > his or her consent, unless all personal identifiers have been removed. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 17, 2004 Report Share Posted October 17, 2004 Dear , Thanks for all that info about the water cure and for suggestions on how to wrap my gouty knees and shoulders. I wonder how long they would have to be wrapped to be effective. LOve. MArge. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 17, 2004 Report Share Posted October 17, 2004 Gout is a result of long time acidic pH levels. The uric acid crystalization problem is part of the ACID problem in general. Dense proteins such as red meat leave acidic conditions as do refined sugars or starches. It's not so much the fats as the proteins and starches that cause this. Fresh, live, raw fruits and veggies will, over time, alleviate the condition and the gout will fade. If you crave red meat, simply use very small portions and jazz them up with lots of raw veggies. Moderation and balance will work if you stick to it. And drink your KT, because it accelerates the restoration process. Here's a page I compiled a few years ago showing acid and alkaline foods. It's on a previous server and may be deleted at any time so, if has information you want to save, download it to your hard drive. http://pacificcoast.net/~rustym/articles/PH.html rusty Re: Gout > > Dear , > > Thanks for all that info about the water cure and for suggestions on how > to wrap my gouty knees and shoulders. I wonder how long they would have > to be wrapped to be effective. LOve. MArge. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 18, 2004 Report Share Posted October 18, 2004 Hi Rusty, many thanks for the page on acid and alkaline foods. I eat very little meat and don'd drink beer, I just have about half a glass of red wine now and then, maybe twice a month. However, I eat lots of pasta, I love it. Maybe that's the source of my problem. I'll try to adjutst my diet. Thanks again, Terry from Argentina Re: Gout > > Dear , > > Thanks for all that info about the water cure and for suggestions on how > to wrap my gouty knees and shoulders. I wonder how long they would have > to be wrapped to be effective. LOve. MArge. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2005 Report Share Posted August 9, 2005 I had always understood that RAPID weight loss could trigger a gout attack; and therefore I always recommended slow weight loss as a treatment for gout. This patient could have a painful post-op course. Roxanne Bijold, RD, LD gout I have a patient seeking gastric bypass who reports a history of getting gout every time he attempts weight loss. In the past when he gets gout he has always stopped dieting. He started some preoperative weight loss and again reports gout. This time he went to his PCP and got medication for gout. I know that gout is a comorbid condition for obesity but I understood weight loss helps gout not induces it. Anyone else have experience with this? Did you have to do anything special to manage gout post op? I saw the March 2005 Obesity Surgery abstract showing 2 patients with gout attacks post op but am not finding anything else about gout associated with weight loss. Just want to make sure there isn't anything we should look at pre-op or anything we should add to post op management.Thanks,Diane Olson MS, RD, CDEUW Health Bariatric ProgramUniversity of Wisconsin Hospital and Clinicsdl.olson@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2005 Report Share Posted August 9, 2005 It has been my experience that excessive protein can contribute to gout. Along with the Indomyocin (or other anti-inflammatory), the patient should use a balanced diet for weight loss that meets the RDA for protein (~60 grams) and distributes the remainder of calories between carbohydrate and fat. There is also some thought that decreasing aged and processed foods, and red meat could be beneficial. Gout is extremely painful and it is also likely that your patient would have limited mobility during severe outbreaks. Jeanne Blankenship, MS RD -------------- Original message from "dlolsonbar" <dl.olson@...>: -------------- I have a patient seeking gastric bypass who reports a history of getting gout every time he attempts weight loss. In the past when he gets gout he has always stopped dieting. He started some preoperative weight loss and again reports gout. This time he went to his PCP and got medication for gout. I know that gout is a comorbid condition for obesity but I understood weight loss helps gout not induces it. Anyone else have experience with this? Did you have to do anything special to manage gout post op? I saw the March 2005 Obesity Surgery abstract showing 2 patients with gout attacks post op but am not finding anything else about gout associated with weight loss. Just want to make sure there isn't anything we should look at pre-op or anything we should add to post op management.Thanks,Diane Olson MS, RD, CDEUW Health Bariatric ProgramUniversity of Wisconsin Hospital and Clinicsdl.olson@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2005 Report Share Posted August 9, 2005 Also make sure they are getting plenty of fluids. My pts w/ gout have told me that they found more relief from increasing fluid intake than restricting protein, although that is one of the documented causes. -----Original Message-----From: [mailto: ]On Behalf Of jbship@...Sent: Tuesday, August 09, 2005 3:57 PM Subject: Re: gout It has been my experience that excessive protein can contribute to gout. Along with the Indomyocin (or other anti-inflammatory), the patient should use a balanced diet for weight loss that meets the RDA for protein (~60 grams) and distributes the remainder of calories between carbohydrate and fat. There is also some thought that decreasing aged and processed foods, and red meat could be beneficial. Gout is extremely painful and it is also likely that your patient would have limited mobility during severe outbreaks. Jeanne Blankenship, MS RD -------------- Original message from "dlolsonbar" <dl.olson@...>: -------------- I have a patient seeking gastric bypass who reports a history of getting gout every time he attempts weight loss. In the past when he gets gout he has always stopped dieting. He started some preoperative weight loss and again reports gout. This time he went to his PCP and got medication for gout. I know that gout is a comorbid condition for obesity but I understood weight loss helps gout not induces it. Anyone else have experience with this? Did you have to do anything special to manage gout post op? I saw the March 2005 Obesity Surgery abstract showing 2 patients with gout attacks post op but am not finding anything else about gout associated with weight loss. Just want to make sure there isn't anything we should look at pre-op or anything we should add to post op management.Thanks,Diane Olson MS, RD, CDEUW Health Bariatric ProgramUniversity of Wisconsin Hospital and Clinicsdl.olson@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2005 Report Share Posted August 9, 2005 One thought I have is to really stress how important fluids are in regard to gout and maybe less emphasis on the protein. He might be a better candidate for a band so that he will lose more slowly and safely. gout I have a patient seeking gastric bypass who reports a history of getting gout every time he attempts weight loss. In the past when he gets gout he has always stopped dieting. He started some preoperative weight loss and again reports gout. This time he went to his PCP and got medication for gout. I know that gout is a comorbid condition for obesity but I understood weight loss helps gout not induces it. Anyone else have experience with this? Did you have to do anything special to manage gout post op? I saw the March 2005 Obesity Surgery abstract showing 2 patients with gout attacks post op but am not finding anything else about gout associated with weight loss. Just want to make sure there isn't anything we should look at pre-op or anything we should add to post op management.Thanks,Diane Olson MS, RD, CDEUW Health Bariatric ProgramUniversity of Wisconsin Hospital and Clinicsdl.olson@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2005 Report Share Posted August 9, 2005 I agree. I have seen this to be the case many times. RE: gout Also make sure they are getting plenty of fluids. My pts w/ gout have told me that they found more relief from increasing fluid intake than restricting protein, although that is one of the documented causes. -----Original Message-----From: [mailto: ]On Behalf Of jbship@...Sent: Tuesday, August 09, 2005 3:57 PM Subject: Re: gout It has been my experience that excessive protein can contribute to gout. Along with the Indomyocin (or other anti-inflammatory), the patient should use a balanced diet for weight loss that meets the RDA for protein (~60 grams) and distributes the remainder of calories between carbohydrate and fat. There is also some thought that decreasing aged and processed foods, and red meat could be beneficial. Gout is extremely painful and it is also likely that your patient would have limited mobility during severe outbreaks. Jeanne Blankenship, MS RD -------------- Original message from "dlolsonbar" <dl.olson@...>: -------------- I have a patient seeking gastric bypass who reports a history of getting gout every time he attempts weight loss. In the past when he gets gout he has always stopped dieting. He started some preoperative weight loss and again reports gout. This time he went to his PCP and got medication for gout. I know that gout is a comorbid condition for obesity but I understood weight loss helps gout not induces it. Anyone else have experience with this? Did you have to do anything special to manage gout post op? I saw the March 2005 Obesity Surgery abstract showing 2 patients with gout attacks post op but am not finding anything else about gout associated with weight loss. Just want to make sure there isn't anything we should look at pre-op or anything we should add to post op management.Thanks,Diane Olson MS, RD, CDEUW Health Bariatric ProgramUniversity of Wisconsin Hospital and Clinicsdl.olson@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2005 Report Share Posted August 10, 2005 A Lap-band pt here complained of a swollen knee 2 days post-op and thought that it somehow got twisted during transfer at the hospital. Turns out it was gout. He has no hx of gout but both parents do. So don't rule out the possibility of gout with Lap-band patients. An unexpected twist. He said the surgery was a breeze compared to his knee pain! gout I have a patient seeking gastric bypass who reports a history of getting gout every time he attempts weight loss. In the past when he gets gout he has always stopped dieting. He started some preoperative weight loss and again reports gout. This time he went to his PCP and got medication for gout. I know that gout is a comorbid condition for obesity but I understood weight loss helps gout not induces it. Anyone else have experience with this? Did you have to do anything special to manage gout post op? I saw the March 2005 Obesity Surgery abstract showing 2 patients with gout attacks post op but am not finding anything else about gout associated with weight loss. Just want to make sure there isn't anything we should look at pre-op or anything we should add to post op management.Thanks,Diane Olson MS, RD, CDEUW Health Bariatric ProgramUniversity of Wisconsin Hospital and Clinicsdl.olson@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2005 Report Share Posted August 10, 2005 Two days post-op? I find it hard to believe that is related to the band. Maybe to surgery itself, although I'm not sure how. Think about it. The course would have been the same for many other procedures. gout I have a patient seeking gastric bypass who reports a history of getting gout every time he attempts weight loss. In the past when he gets gout he has always stopped dieting. He started some preoperative weight loss and again reports gout. This time he went to his PCP and got medication for gout. I know that gout is a comorbid condition for obesity but I understood weight loss helps gout not induces it. Anyone else have experience with this? Did you have to do anything special to manage gout post op? I saw the March 2005 Obesity Surgery abstract showing 2 patients with gout attacks post op but am not finding anything else about gout associated with weight loss. Just want to make sure there isn't anything we should look at pre-op or anything we should add to post op management.Thanks,Diane Olson MS, RD, CDEUW Health Bariatric ProgramUniversity of Wisconsin Hospital and Clinicsdl.olson@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2005 Report Share Posted August 11, 2005 I agree that the course would have been the same for other procedures and the surgery or low intake post-op most likely accelerated the development of the disease. Just wanted to share a case of banding and gout-it does happen, whatever the cause. gout I have a patient seeking gastric bypass who reports a history of getting gout every time he attempts weight loss. In the past when he gets gout he has always stopped dieting. He started some preoperative weight loss and again reports gout. This time he went to his PCP and got medication for gout. I know that gout is a comorbid condition for obesity but I understood weight loss helps gout not induces it. Anyone else have experience with this? Did you have to do anything special to manage gout post op? I saw the March 2005 Obesity Surgery abstract showing 2 patients with gout attacks post op but am not finding anything else about gout associated with weight loss. Just want to make sure there isn't anything we should look at pre-op or anything we should add to post op management.Thanks,Diane Olson MS, RD, CDEUW Health Bariatric ProgramUniversity of Wisconsin Hospital and Clinicsdl.olson@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 29, 2006 Report Share Posted January 29, 2006 : I am on Inspra and also suffer from gout. The question to ask your physician is what is your uric acid level. It should be between 3.5 and 8.5 MG/DL. If it is high you can take allopruinol to reduce it. BTW it is also wise to reduce this number because it can be a source of radio-opaque kidney stones. The drug is mild and low cost, with few side effects. Also reducing your diet in red meats can help. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 29, 2006 Report Share Posted January 29, 2006 ONE USUALLY TRIES URICOSURIC DRUGS BEFORE ALLOPURINOL. WHAT OTHER DRUGS ARE YOU ON? Dr. Clarence E. Grim, BS (Chem/Math), MS (Biochem), MD Board Certified in Internal Medicine, Geriatrics and Hypertension High Blood Pressure Consulting Milwaukee, WI Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2006 Report Share Posted January 30, 2006 I did not have high uric acid before I was hypertensive. My diuretic is suspected of raising my uric acid levels. The problem is that the combination of Spiro and Furosemides have been very effective in lowering my blood pressure for the last five months. I am trying to search the net for the the recommended food to avoid or prevent gout. I noticed somehow some inconsistencies of some sites. At one site I have read that shrimps are ok, others not. Even tomatoes are recommended in others but must be avoided on one site I have seen. > > : > I am on Inspra and also suffer from gout. The question to ask > your physician is what is your uric acid level. It should be between > 3.5 and 8.5 MG/DL. If it is high you can take allopruinol to reduce > it. BTW it is also wise to reduce this number because it can be a > source of radio-opaque kidney stones. > The drug is mild and low cost, with few side effects. Also > reducing your diet in red meats can help. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2006 Report Share Posted January 30, 2006 > > ONE USUALLY TRIES URICOSURIC DRUGS BEFORE ALLOPURINOL. WHAT OTHER DRUGS ARE > YOU ON? > Dr. Grim, I am on Spironolactone 50mg twice a day, Furosemides (Lasix)40 mg twice a day, and Lacidipine (lacipil) 6ng once a day, a calcium channel blocker. Since I believe that Lasix is helping increase the uric acid, I reduced it to once daily after my gout experience. Do you think I should adjust my Spiro too? For the gout, I was given colchicine 0.5mg tablets, 1mg every four hours for the first 24 hours. I developed severe diarrhea on the third dose. A call to the doc during the weekend was not returned. I went online and found out that diarrhea with colchicine was a sign of overdose, so I stopped it. However the pain and inflammation started to go down and I can walk with minimal pain now. Is mine a secondary gout? I tried to avoid meat foods, fried foods for about a week now. I have not yet found a doable dieting plan for gout friendly foods. Except for avoidance of organ meats, there are inconsistencies in info on the net regarding gout foods. Others say that fish is included in food to be taken in moderation. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2006 Report Share Posted January 31, 2006 What are your uric acid levels and how much have they increased? Family history of gout? Yes the classic description of gout is that it is as painful as childbirth. I would let Dr. Bravo know of your gout and see what he suggests. Again I would increase spiro and decrease lasix first. If the uric acid is high then I would try a uricosuric drug before using Xyloprim Dr. Clarence E. Grim, BS (Chem/Math), MS (Biochem), MD Board Certified in Internal Medicine, Geriatrics and Hypertension High Blood Pressure Consulting Milwaukee, WI Quote Link to comment Share on other sites More sharing options...
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